The history of the Crispino Family began about half a century ago. From the beginning, the idea was to use, during the harvest season, the productive excellence of typical Calabrian vegetables and transform them into a preserved product to be consumed at any time of the year. 
Generation after generation, that idea continues to be a reality. Same attention, passion and determination. 
Ancient recipes, food safety and respect for the environment are the values and principles that have always guided the company. 
A story of commitment, experience, professionalism and passion for good things.
The story of a family and a strong love for their terroritorio.