Founded in 2013 by Massimiliano Biaggioli in the Cimini Mountains of Viterbo, our company stems from a profound respect for raw materials, combined with an artisanal creativity free from preconceptions and a strictly circular vision: here, waste does not exist, only resources.

Massimiliano has never been afraid to innovate, signing his own personal interpretation of the product through unique know-how and constant technical research. Specializing in the art of candying, we have fused ancient Arab syrup-sealing with the French school documented by Nostradamus in 1555. From this encounter, our candied products are born: true botanical jewels ranging from classic citrus fruits to refined "bold candied" mushrooms, vegetables, and nuts.

The Debut of BIAGGIOLI at Taste 2027
For Taste 2027, we present BIAGGIOLI, the new brand that stands alongside LAFRUTTA to explore the frontier of cacao, restoring to this raw material its most creative, innovative, and original dimension, in a journey to the most authentic roots of the legendary "food of the gods."

An unprecedented sensory revolution comes to life: raw, whole, and unrefined cacao beans are transformed into an experience of pure pleasure through an artisanal process that unveils their tenderest and most complex soul. Alongside them, our chocolate spreads: born from just three ingredients, allergen-free, and featuring a clean label, designed to enchant every chocolover.

We are looking for buyers and partners who want to write the future of cacao together with us.