An evening full of fun where the gastronomic proposals of the Zanfardino brothers, in the new venue in San Frediano, meet the beers and products of the Forte brewery.
Menù for the evening:
Tuna tartare and passion fruit & fish head with green sauce
A Hundred Times Strong
Slice of pizza: 20,000 km
Pan-fried double-cooked, pumpkin cream, tuna, crispy leek, and wasabi
The Left-Handed
Roman-style pan, friarielli, smoked provola cheese, and homemade tuna sausage
Queen of the Sea
Fried cod, sautéed in a pan with cherry tomato sauce from Piennolo, black olives, capers, and served with a slice of toasted bread
The Vine
Handmade Fortini cookies, in 4 different flavors
Orion's Belt