Devodier Prosciutti - Pastificio Agricolo Mancini  - Riso Maratelli - Riserva San Massimo - Armatore Cetara - Colimena la Fabbrica del Tonno - Frantoio di Santa Tea - La Via del Tè

The company was established nearly a decade ago and, until the Covid-19 emergency, it was exclusively involved in the distribution of wines for the Horeca sector.  In March 2020, realizing the significance of the impending crisis, we decided to open a chain of stores dedicated to top quality food and wine, where Italian products would occupy a privileged position, although there are also many references to Europe and the rest of the world.

We work on both channels, but with similar types of customers.  People who, like us, are passionate about quality and are looking for preeminent artisan proposals that stand out from mass-produced products.  We guide their discovery of international specialties, arousing their curiosity with stories about the artisans and explaining the reasons for the choices we make.  For this reason, the direct contact that we cultivate at meetings and tasting sessions is very important.

Polish customers have always loved Italian cuisine.  Unfortunately, for a long time the market has been limited to the distribution of mass-produced products with little attention paid to their origin, originality and quality.  In a context dominated by standardization, we try to give excellences a chance to shine and allow our customers to make mindful choices.

We are committed to combating the stereotypes connected to Italian gastronomy by introducing regional specialties that are incredibly rich and varied.  More than the products, it is the producers that deserve to be promoted who, with their work and history, contribute to the development and valorization of a territory. 

This is not an added value but an obligation.  Any evaluation of a producer’s work should include these elements.

It is essential not to lose the human side of relationships.  Two years of semi-isolation led us to depersonalize contacts, but you need to know each other in order to carry out joint projects and work well together.