Devodier Prosciutti has been operating for more than 50 years in the ham sector, almost three centuries in meat and it was one of the historical founders of the Parma Ham Consortium in 1963.
Our cold cuts are seasoned in special red brick cellars built on natural water springs and nurtured piece by piece with only a very little amount of salt.
The tradition of excellence that characterizes each slice is due to the meeting of the exclusive climate, the historical passion of Parma for cold cuts, artisanal mastery refined through the years, sound roots in traditions and at the same time restless research of innovation.
In recent years we were honored to receive recognitions as Excellence of Italy by the most important Italian gourmets as evidence of the utmost quality rendered to our customers.