Inside the foyer of the Teatro dell’Opera in Florence, key figures in the world of food will take on the challenge of the hottest topics in contemporary cooking. Our outstanding moderator, as usual, will be Gastronaut Davide Paolini.

A focus on the phenomenon of the returning popularity of the trattoria. As a place where people can experience tradition through family recipes handed down from generation to generation, dishes that communicate a territory with its own specific products, but also authentic values. And as a backdrop the Italian cuisine, with its thousand varieties. Participants: Marco Bolasco (curator of the Guide to Italian Slow Food Osterias) and director of food and wine and various subjects at Giunti Editore), Federico Malinverno (president of the association of Award-winning Italian Trattorias), Fabio Picchi (from Il Cibreo restaurant), Andrea Gori (Trattoria Da Burde) and Roberto Casamenti (Osteria La Campanara, Galeata Forlì-Cesena).