Presentation of the new magazine “Italian Gourmet, Grande Cucina”
Event
Edition 13
10.03.2018
Place of the event
Date of the event
10.03.2018 16:07
On Saturday 10th March, a collection of stories and protagonists of food culture in Italy and abroad.

Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina (The cheese storyteller).