On Saturday 10th March, a collection of stories and protagonists of food culture in Italy and abroad.
Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina (The cheese storyteller).
Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina (The cheese storyteller).