Pandoro and Panettone are timeless classics that, in the hands of skilled pastry chefs, transform into delightful creations featuring imaginative flavor combinations. Soft, sugary slices are the result of painstakingly slow fermentation and a symphony of high-quality ingredients, designed to elevate the holiday season. With crunchy toppings, light versions, creamy fillings, and chic packaging, choosing between a traditional recipe or a modern twist has never been harder. Here are TASTE's recommendations.

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