Ten agricultural liqueurs from as many seasonal first fruits
Etna liqueurs are a range of agricultural liqueurs that come from the best seasonal fruit produced on the slopes of the great volcano, in the countryside of Misterbianco, Catania, Ragalna, Adrano, Maletto, Sant’Alfio, Riposto and Santa Maria di Licodia. The black lands of the districts are at the origin of the quality of each fruit. They are born from a magical territory, suited by its nature to the excellence of agricultural production thanks to the particular climatic and soil conditions, but above all to the mystical energy of Etna which meets the fascinating intertwining of a story with legendary contours. Each season has its fruits with as many liqueurs that are characterized by their freshness and immediacy, capable of recalling a concentrate of the territory with every sip, thanks to the expressiveness of the rich heritage of scents and scents of Etna.
The excellent quality of the fruit contained in the liqueurs of Etna is enhanced by an original recipe, which aims to enclose in a glass all the essence of a unique, fascinating and generous territory.
The Liquori dell’Etna brand, which aims to tell the territory in an innovative way inside and outside the glass, makes use of innovative narrative forms and tools. Each bottle will in fact be combined with the story of an agricultural adventure on the slopes of Etna in a comic key and has Etnauti as protagonists: brave brokers, farmers and traders who have given birth to the great Etna agricultural tradition. Today the myth of the Etnauti relives in a liqueur line with a great territorial imprint. This witness is ideally collected by Edoardo Strano, whose personal and family history has its roots in the Etna agricultural world, an important cultural heritage that relives today in the story of those adventures of other times and in the taste of these mythical liqueurs.