Over a century of history, more than 1,000 awards, distribution in 60 countries around the world, and always the same dream: to celebrate the excellence of our land with the finest oil we can possibly produce. For six generations, our family has been crafting one of the world’s finest extra virgin olive oils. And we do it in the heart of southeastern Sicily, where the Hyblaean Mountains watch the sea from afar and olives ripen in perfect harmony with Mediterranean breezes and aromas.
Here, the wisdom of rural tradition has helped the land express its very best.
We have developed a range of products — DOP, IGP, organic, monovarietal, and blends — guided by our curiosity to experiment, the tastes of our customers, and the suggestions of the market, without ever betraying the natural “inclinations” of our olives.