Our history runs through three generations of pastry chefs. For over sixty years, we have carefully selected and transformed raw ingredients to offer the best of Italian Haute Patisserie. 

All products are crafted using artisanal philosophy and techniques. We like to say, "The soul of our Great Leavened lies in the continuous search for pleasure and excellence."

Dolcemascolo is a brand renowned for its production of great leavened products such as Panettone, Pandoro, and Colomba.

"Our work is symbolized by Panettone, where artisanal techniques and the expertise of pastry chefs harmoniously come together at every stage of production."

Rewarded as Best Italian Panettone 2019 and Best Emerging Pastry Chef 2021.