24.03.2022

from 7:00pm | FirenZen Noodle Bar

Fuori di Zen - The street food you don't expect

Aperitif with Asian street food tasting menu and excellent Italian craft beers by FirenZen, in collaboration with Birrificio I Due Mastri.

price 25€

T +39.055.9062056
www.firenzen.it

• Via Guelfa 3, Firenze
• Connect page

24.03.2022

07:00 PM - 11:00 PM | Ristorante Loungebar Inferno

Zicily Taste: a journey through Sicilian tradition to taste

A journey through food&wine from Sicily. Tasting of typical products and dishes focused on fish and vegetables by Zicily-Sicilian food. Sarde and finocchietto, caponata siciliana, bottarga di tonno, macco di fave and much more. 

price 20€ (drinks excluded)

T +39.333.3806491
taste@zicilyfood.it - www.zicilyfood.it

• Via Ghibellina 80r, Firenze

24.03.2022

07:30 PM | Locanda Le Tre Rane Ruffino - Tenuta Poggio Casciano

The fish goes to the hills

Itinerant tasting of Ruffino wines curated by Leonardo Romanelli. Following dinner at the inn Le Tre Rane with the  Shark - bottega del pesce sea cold cuts and the dishes by chef Stefano Frassineti.

price 45€ by reservation only

T +39.378.3050220
letrerane@ruffino.it - www.ruffino.it

• Via Poggio al Mandorlo 4, Bagno a Ripoli
• Connect page

24.03.2022

from 7:30pm | Momoyama

Uramaki Fusion Pizza: when the best Italian and Japanese gastronomic traditions meet

Manuel Maiorano's new experimental venture lands at Momoyama for an unprecedented 4-handed menu, seasoned with Savini Tartufi's excellence.

à la carte menu

T +39.055.291840
www.ristorantemomoyama.it

• Borgo San Frediano 10r, Firenze

25.03.2022

06:00 PM - 09:00 PM | Caffé Lietta

Lietta Spritz SELECTion!

An evening with live music and 3 special Select-based spritz drinks by Caffé Lietta bartenders.

price 6€ each spritz

T +39.055.2696874
www.caffelietta.it

• Piazza della Libertà 6/7/8r, Firenze

25.03.2022

06:00 PM | Harry's Bar

National presentation of 52 Mule Road Prealps Dry Gin

An aperitif for the national presentation of 52 Mule Road, the first gin from the Vicenza Pre-Alps with the creators Mauro Feltrin and Tamara Gelaini Fardelli. Distilled with local botanicals such as wormwood, gentian, and sourd (locally maresina), 52 Mule Road also wants to be a tribute to one of the most iconic works in local history: the Pasubio 52 tunnels road. The event is in collaboration with Alpex tonic water, 100% Italian caviar Cru Caviar - Iran Darya and charcuterie by Le Follie by Carlo Giusti.

free admission by reservation only

T +39.338.5624777
marco@ilforchettiere.it

• Lungarno Vespucci 22r, Firenze

25.03.2022

06:00 PM - 08:00 PM | Manifattura Tabacchi (Birra BVS tap room interno B9)

Vetrina Toscana: full on!

A journey through craft beers and local products. With the breweries: Birra BVS,Birra Brùton, Birrificio del Forte, Birrificio I due Mastri, La Petrognola.

free admission by registration only

vetrinatoscana@toscanapromozione.it - www.vetrina.toscana.it

• Via delle Cascine 35, Firenze

25.03.2022

07:45 PM | Pizzeria Lo Spela

Cuddles in grains

Tasting dinner with craft beers from Birrificio del Forte presented with a selection of contemporary and traditional pizzas curated by Lo Spela. Master brewer Francesco Mancini will also be present.

price 42€

T +39.055.850787
www.lospela.it

• Via di Poneta 44, Greve in Chianti FI
• Connect page

25.03.2022

08:00 PM | Dimora Palanca

Mimesi Taste

Tasting dinner at Dimora Palanca's restaurant Mimesi, narrated by Leonardo Romanelli, who will guide guests to discover the different protagonist products in the hands of chef Giovanni Cerroni: Laudemio Frescobaldi oil, Peter in Florence gin, Shark - La bottega del pesce sea cold cuts, and the Tenuta il Palagio wines.

à la carte menu

T +39.055.0317816 - +39.055.295369
www.dimorapalanca.com - contact@dimorapalanca.com

• Via della Scala 72, Firenze

25.03.2022

08:30 PM | Insolita Trattoria

The insolito balsamico – The unusual balsamic

An exclusive dinner by Michelin chef of the Insolita Trattoria, Lorenzo Romano, featuring Aceto Balsamico Del Duca since 1891. A 5-course menu exploring the uses of Modena black gold in haute cuisine.

price 75€ (95€ with wine pairing)

T +39.055.679366
www.insolitatrattoria.it - prenotazioni@insolitatrattoria.it

• Viale D'Annunzio 4, Firenze
• Connect page

25.03.2022

from 9:00pm | Manifattura

Sicily in the glass, a journey through Julian Biondi's cocktails

The man behind the Manifattura bar, Julian Biondi, will offer drinks based on Italian products. The protagonist is the Amaro di Amara - Rossa, a Sicilian IGP blood orange bitter.

à la carte menu

T +39.055.2396367
 

• Piazza San Pancrazio 1, Firenze
• Connect page

26.03.2022

10:30 AM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
Evolution of the Ho.Re.Ca. channel, new actors, and opportunities for agri-food SMEs and artisans

With Febo Leondini (tutor master trade management of Luiss Business School), Carlo Vischi (advisor and head of Postalmarket food&beverage), Giancarlo Carniani (General Manager Of The To Florence Hotels Group), and Andrea Gori (Da Burde restaurateur and blogger).

Check Taste entry instructions here. 

26.03.2022

11am-1pm / 3pm-5pm / 6pm-8pm | Mercato Centrale (first floor)

Snap the goodness

A food photography course with Nedo Baglioni to take impeccable food shots on your smartphone. A mini-tour of 5 shops to discover tricks and techniques, complete with a final tasting experience!

free admision by registration only

info and reservations info.firenze@mercatocentrale.it
www.mercatocentrale.it/firenze/

• Piazza del mercato centrale, Firenze

26.03.2022

12:00-15:00 / 19:00-23:00 | Foody Farm

3 days on the farm: the great Palagiaccio products meet Foody Farm for a Fuori di Taste  experience

À la carte menu with dishes based on raw materials from small Tuscan farms, in collaboration with the Storica Fattoria Il Palagiaccio and its Mugello delicacies. Menu available from 26 to March 28 for lunch and dinner.

à la carte menu

T +39.055.242327
www.foodyfarm.it

• Lungarno Corsini 2a, Firenze
• Connect page

26.03.2022

12:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE RING
The observation of eco-systems: 
A method for processing new products
 

With Davide Paolini and Valeria Mosca (researcher, environmentalist, forager).

Check Taste entry instructions here.

26.03.2022

from 12:30pm | Il Santo Bevitore

SANTI days!

A tasting menu dedicated to Santo Bevitore, Santino (via Santo Spirito 60r) and S.forno (via Santa Monaca 3r) featuring San Daniele DOP La Glacere prosciutto.

price from 6€

T +39.055.211264
www.ilsantobevitore.com - www.laglacere.it - info@ilsantobevitore.com

• Via Santo Spirito 64r, Firenze
• Connect page

26.03.2022

02:30 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Csaba dalla Zorza presents The modern baker. 120 ricette per riscoprire il     piacere del 
forno [120 recipes for rediscovering the pleasure of baking] (Published by Guido Tommasi Editore)

 

Check Taste entry instructions here.

26.03.2022

03:30 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
Rice that produces the environment 

With Vincenzo Della Monica (Brand Manager Food NeoruraleHub). 

Check Taste entry instructions here.

26.03.2022

04:30 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
Valorizing instead of wasting 

With Matteo Guidi (ceo Last Minute Market), Ilaria Ricotti (Pr Manager Too Good To Go Italia) and Leonardo Carrai (Emeritus President Banco Alimentare Toscana). Moderator Martina Liverani.

Check Taste entry instructions here.

26.03.2022

05:00 PM | La Ménagère

Booksigning with Csaba dalla Zorza

Csaba dalla Zorza meets readers for a booksigning of her latest book The modern baker. 120 ricette per riscoprire il piacere del forno (Guido Tommasi Editore).

free admission

T +39.055.0750600
www.lamenagere.it - info@lamenagere.it

• Via de' Ginori 8r, Firenze

26.03.2022

05:00 PM - 09:00 PM | Vino al vino

Vino al vino spacca di nuovo! (i sassi)

The Rinci crew is back with their Paccasassi, which will enhance Troticoltura Cherubini's trout and other combinations – all from the Marches region! Featuring wines from Azienda Agricola Alla Costiera and Progettidivini.

free admission

T +39.320.7106727
www.vinoalvinofirenze.com - info@vinoalvinofirenze.com

• Borgo Ognissanti 70r, Firenze

26.03.2022

05:30 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Giulio Castoro presents Prosecco, pannolini e pappa per il gatto. Piccole grandi storie della nostra vita in 150 liste della spesa [Prosecco, diapers and cat food.  Little big stories of our life in 150 shopping lists] (Il Saggiatore).

Check Taste entry instructions here.

26.03.2022

06:00 PM - 09:00 PM | Obicà Mozarella Bar

ARTaperò

A special aperitif in the cloister of Palazzo Tornabuoni to taste the products of Pastificio Gentile di Gragnano and the specialties of Obicà, with an exclusive live painting experience by Florentine artist PoMo and accompanying DJ set.

price 13€

T +39.055.2773526
www.obica.com - eventifirenze@obica.com

• Via de' Tornabuoni 16, Firenze
• Connect page

26.03.2022

06:00 PM - 09:00 PM | Angel Bar, Hotel Calimala

Aperitivo Falorni on the roof

Antica Macelleria Falorni presents an all-Tuscan aperitif on the suggestive terrace of the Hotel Calimala with the most representative products of the company accompanied by Chianti Classico wine.

price 15€ tagliere + glass of wine / 25€ tagliere + alcohol drink

www.falorni.it

• Via Calimala 2, Firenze
• Connect page

26.03.2022

06:00 PM | Harry's Bar

Masterclass - Venetian Botanicals: Discovering River Mentana Gin

A masterclass dedicated to authentic Venetian gin River Mentana Gin, produced by Rime Craft Distillers (5th generation of the Maschio dynasty, master distillers for two centuries). The production, helmed by Michela Maschio, is artisanal and recalls the great distillation tradition of the territory.

free admission by registration only

T +39.338.5624777
www.rivermentanagin.it - marco@ilforchettiere.it

• Lungarno Vespucci 22r, Firenze
• Connect page

26.03.2022

06:00 PM - 09:00 PM | Procacci

Stories in black

In the Procacci historic location, the products of Green Heart Distillery, Az. Agr. San Piero a Pettine and Noalya Cioccolato Coltivato will deliver an aperitif experience based on fun drinks, truffles and chocolate.

price 8€-15€

T +39.055.211656
www.greenheartdistillery.com - www.sanpietroapettine.com - www.noalya.com

• Via de' Tornabuoni 64r, Firenze
• Connect page

26.03.2022

06:30 PM | Ditta artigianale

Peter in Taste

An aperitif led by Leonardo Romanelli, including stories about the Peter in Florence gin and a series of cocktails to discover it in different recipes. Also available for tasting is a selection from the Macelleria Falaschi Sergio.

à la carte menu

T +39.331.5410645
www.peterinflorence.com - info@peterinflorence.com

• Via dei Neri 30/32r, Firenze

26.03.2022

06:30 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Martina Liverani presents Provviste

Check Taste entry instructions here.

26.03.2022

07:00 PM - 09:00 PM | Il Borro Tuscan Bistro

Alba on the Lungarno – Dawn on the Lungarno

Tartuflanghe's gastronomic creativity within an explosion of perfumes at Il Borro Tuscan Bistro. Tuscany and Piedmont meet, enhanced by the experience and inspiration of chef Andrea Campani.
For the aperitif with Il Borro, the wines are paired with tapas from Tartuflanghe and Orto del Borro. And lunch on Sunday 27 is served from 12:00.

price 45€ tasting menu / also à la carte menu available

T +39.055.290423
www.ilborrotuscanbistro.it

• Lungarno Acciaiuoli 80r, Firenze
• Connect page

26.03.2022

from 7:00pm | Cibreo Caffé Helvetia & Bristol  

Firenze Made in Tuscany Magazine & Consorzio Franciacorta al Cibreo

Tasting of Franciacorta wines on the occasion of the the new issue of Firenze Made in Tuscany Magazine.

by invitation only

• Via dei Pescioni 8r, Firenze

26.03.2022

07:00 PM - 09:30 PM | Enoteca Alessi

The new forms of Aceto Balsamico [Balsamic Vinegar] Giusti

A special aperitif dedicated to the world of Aceto Balsamico Giuseppe Giusti, with guided tastings and mixing of drinks based on balsamic vinegar and vermouth aged in the ancient barrels of the vinegar factory.

à la carte menu

T +39.055.214966
www.enotecaalessi.it - info@enotecaalessi.it

• Via delle Oche 27r, Firenze
• Connect page

26.03.2022

dalle 19:30 | Olivia Bistrot

Extra virgin olive oil and truffle in a cocktail dress

Two Tuscan excellences: the extra virgin olive oil of Fratoio Santa Tea and the fine truffles of Stefania Calugi Tartufi will be the stars of an unusual aperitif curated, for the cocktail offers, by bartenders Simone Alocci and Adriné Britz. In the kitchen, Elena Rindi, chef of Bistrot Olivia, will propose pairings of original finger food.

price 15€

T +39.328.2350186 - +39.055.2670359
www.oliviafirenze.com

• Piazza Pitti 14r, Firenze

26.03.2022

08:30 PM | Terrazza Rinascente Firenze

The art of design meets the art of taste

The design makes the packaging of preserves collectible. With: Nju Comunicazione, Auge Design and Casa Marrazzo.

free admission

T +39.081.916128
www.casamarrazzo.it - info@casamarrazzo.it

• Piazza della Repubblica, Firenze
• Connect page

26.03.2022

09:00 PM | La Ménagère

Fumoir once again @La Ménagère

An exclusive venue to host a tasting of top pairings with Domori chocolates, Birrificio San Quirico craft beers and Nonino spirits. Not to miss the cocktails by Luca Cinalli.

price 16€

T +39.055.0750600
www.lamenagere.it - info@lamenagere.it

• Via de Ginori 8r, Firenze

26.03.2022

09:30 PM | La Cité

La Cité + Forte

During the days of Taste, La Cité will host the craft of the Birrificio del Forte and a tasting experience of IGA beer, produced with the classic method Il Tralcio vintage 2019. Francesco Mancini, master brewer, will be present.

à la carte menu

www.lacitelibreria.info - lacitelibreriacaffe@gmail.com

• Borgo San Frediano 20r, Firenze
• Connect page

27.03.2022

10:00 AM - 07:00 PM | 25hours Hotel Firenze

Delights and Desideri

The most refined Famiglia Desideri products featured in an original tasting. Discover unexpected new flavors and combinations, where tradition blends with innovation. The Famiglia Desideri excellences you will enjoy are Cialde di Montecatini, Brigidini di Lamporecchio, Il Cestino di Cantuccio.

price 5€

T +39.366.7714654
www.cialdedesideri.it - alimentari.sanpaolino@25hours-hotels.com

• Piazza San Paolino 1, Firenze

27.03.2022

10:00 AM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
Why is it so difficult for restaurants to find staff? curated by Grande Cucina

With Federico Lorefice (editor in chief Grande Cucina), Filippo Saporito (chef and president Jre), Francesco Briglia (editor in chief Italian Gourmet), Roberto Carcangiu (educational director Congusto Gourmet Institute and advisor), Gentian Shehi (executive chef del The St. Regis Florence) and Simone Bonini (teacher). Moderator Lydia Capasso.

27.03.2022

11:00 AM | Caffè Rivoire

At Neptune's table

Seafood brunch. An exquisite menu with avocado and salmon French toast, citrus ravioli and caviar, smoked swordfish with Catalan vegetables, and more. Dishes featuring Italian caviar, smoked swordfish, anchovies, salmon, and eggs, all produced by Calvisius.

price 50€

T +39.055.214412
www.rivoire.it - rivoire.firenze@rivoire.it

• Piazza della Signoria 5r, Firenze
• Connect page

27.03.2022

11am-3pm / 4:30pm-7pm | Scuola di arte culinaria Cordon Bleu

Slow invitation: discovering the world of Arcenni snails

An invitation to slowness, the good one: starring the snails of the Arcenni farm. Guests of the Cordon Bleu cooking school, where the habitat of snails will be recreated. An opportunity to discover the curiosities and secrets of the tasty land mollusk. Each guest will be welcomed with a drink from the Chioccioli Altadonna company and a tasting experience, both traditional and innovative, rigorously based on Arcenni snails, curated by the Cordon Bleu.

free admission, reservation preferred

T +39.055.2345468
www.cordonbleu-it.com - www.arcennituscany.com - info@cordonbleu-it.com

• Via Giusti 7, Firenze
• Connect page

27.03.2022

11:00 AM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
Tourism, food&wine and sustainability: the experience of Vetrina Toscana

Check Taste entry instructions here.

27.03.2022

11:00 AM - 08:00 PM | Centro per l'arte contemporanea Luigi Pecci Prato

The garden of art. Works, collections

The exhibition presents a selection of works created by artists of different generations, from Italy and abroad. Works from the Centro Pecci collection, private collections and emerging artists. Curated by Stefano Collicelli Cagol.
Open to public until July 24th, 2022.

Ticket: full 10 €, reduced 7 €

www.centropecci.it 

• Viale della Repubblica 277, Prato

27.03.2022

11:00 AM - 06:00 PM | Vino al vino

Vino al vino spacca di nuovo! (i sassi)

The Rinci crew is back with their Paccasassi, which will enhance Troticoltura Cherubini's trout and other combinations – all from the Marches region! Featuring wines from Azienda Agricola Alla Costiera and Progettidivini.

free admission

T +39.320.7106727
www.vinoalvinofirenze.com - info@vinoalvinofirenze.com

• Borgo Ognissanti 70r, Firenze

27.03.2022

11:30 AM - 06:30 PM | Formaggioteca Terroir

Divine cheese and mustard

Three pairings of Fredo cheeses, wines & mustards not to be missed: 

Hell
Erbolino cheese and clementines mustard, Munster and cherry mustard
with a glass of Cotes du Jura Blanc (FR) - 18€
Purgatory
Dante Pecorino and fig mustard, Auvergne Bleu and quince mustard
with a glass of Pacherenc Doux (FR) - 18€
Heaven
Marzolino and pear mustards, Brillat-Savarin and orange mustard
With a glass of Champagne (FR) - 20€

T +39.055.215901
www.formaggiotecaterroir.com - formaggioteca@gmail.com

• Via dei Renai 19, Firenze
• Connect page

27.03.2022

12:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

The Tavoletta d’Oro 2022 award ceremony

Curated by La Compagnia del Cioccolato. 

Check Taste entry instructions here.

27.03.2022

12:30 PM | Villa Cora

A sea of pasta

A reference to the Sunday lunch of Italian families, where the stars are the products of Verrigni Antico Pastificio Rosetano, Fattoria di Maiano, De Magi Alchimia de' Formaggi and Le Selve di Vallolmo.

price 90€

T +39.055.228790
www.villacora.it

• Viale Machiavelli 18, Firenze

27.03.2022

12:30 PM | Il Palagio Four Seasons Hotel

Acquerello and its interpretations

A gastronomic experience across different countries and traditions in the menu of Michelin-starred chef Paolo Lavezzini, with Acquerello.

price 120€

T +39.055.2626450
www.ilpalagioristorante.it - ilpalagio@fourseasons.com 

• Borgo Pinti 99, Firenze
• Connect page

27.03.2022

12:30-15:00 / 19:30-22:30 | Calistro

Let’s make a taste!

A day dedicated to Grigio del Casentino de i Commensali cheese with dishes created for the occasion for lunch and dinner.

à la carte menu

T +39.055.6812904
www.calistrofficial.com - contact@calistrofficial.com

• Lungarno Benvenuto Cellini 43, Firenze
• Connect page

27.03.2022

dalle 12:30 | Il Santo Bevitore

m'Agnoni at Santo, Santino and S.forno

Agnoni's vegetables in oil for tasting in a menu dedicated to Santo Bevitore, Santino (via Santo Spirito 60r) and S.forno (via Santa Monaca 3r).

price from 6€

T +39.055.211264
www.agnoni.it - info@ilsantobevitore.com

• Via Santo Spirito 64r, Firenze
• Connect page

27.03.2022

02:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Lydia Capasso presents Il passato è servito. Racconti e ricette di piatti che hanno fatto la storia (Guido Tommasi Editore)

Check Taste entry instructions here.

27.03.2022

03:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
No Waste also passes through communication

With Chiara Buzzi (founder Forketters), Marco Ambrosino (founder Collettivo Mediterrano and chef at 28 Posti), Gianni Tratzi (Q-grader and founder mezzatazza). With the participation of On. Maria Chiara Gadda. Moderator Anna Prandoni (Director Gastronomika).

Check Taste entry instructions here.

27.03.2022

04:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE RING
Spreco Zero - Zero Waste: How much can be salvaged from catering

With Davide Paolini, Vito Mollica (chef at Chic Nonna, Florence), Alessandro Cozzolino (chef at Belmond Villa San Michele, Fiesole), Paolo Lavezzini (chef at the Four Seasons Hotel, Florence) and Riccardo Monco (chef at the Enoteca Pinchiorri).

Check Taste entry instructions here.

27.03.2022

05:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Davide Paolini presents Confesso che ho mangiato [I confess I’ve eaten] (Giunti Editore) 

Check Taste entry instructions here.

27.03.2022

06:00 PM | La Ménagère

Goodness from Mugello

A little aperitif and tasting menu born out of the collaboration between Storica Fattoria Il Palagiaccio and La Ménagère, all focused on cheeses.

price 55€

www.lamenagere.it - www.palagiaccio.com

• Via de' Ginori 8r, Firenze
• Connect page

27.03.2022

06:00 PM | Harry's Bar The Garden, Sina Villa Medici

Masterclass - Discovering Franco Cavallero and his gins

A masterclass dedicated to Gin Agricolo, with the owner of the company Franco Cavallero presenting his four gins during a unique taste experience: Gadan, Blagheur, Evra, and Nimium with their botanicals (cultivated by Franco himself).

free admission by reservation only

T +39.338.5624777
www.francocavallero.com - marco@ilforchettiere.it

• Via Il Prato 42, Firenze

27.03.2022

06:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TESTO FA TASTE
Alessandra Iannello presents Venezia da bere. Viaggio tra i cocktail bar, i luoghi e le storie della mixology della Serenissima (curated by Marco Gemelli Il Forchettiere)

Check Taste entry instructions here.

27.03.2022

from 6:30pm | Atrium Bar Four Seasons

Volcanic Drinks @Atrium Bar

A special evening in the company of EtnaTwist, with a dedicated cocktail list and musical entertainment.

price 22€

T +39.055.2626450
www.ilpalagioristorante.it 

• Borgo Pinti 99, Firenze
• Connect page

27.03.2022

from 7:00pm | Signorvino Firenze

Mr. Salumi

In the splendid location of Signorvino Firenze, a day filled with Italian food and wine excellences, and in the company of taste artisans Piazza Prosciutti and Palmieri - Mortadella favola.

à la carte menu with free tastings

T +39.055.286258
firenze.pontevecchio@signorvino.it

• Via dei Bardi 46r, Firenze

27.03.2022

dalle 19:30 | Ristorante Hortus

Pizza immagine

A dinner experience to taste gourmet pizzas paired with glasses of wine designed specifically for pizza ingredients. In collaboration with the Storica Fattoria Il Palagiaccio, from the entrees to the dessert.

price 50€ (appetizer + glass of wine, 4 pizzas + 4 glasses of wine, dessert + glass of wine)

T +39.055.2466462
www.ristorantehortus.com - ristorantehortus@gmail.com

• Via delle Seggiole 14r, Firenze
• Connect page

27.03.2022

dalle 19:30 | Mercato Centrale (first floor)

Pizza, dough, dough point, and stretched-curd

Shots of taste with Ciccio Vitiello and Renato Bosco Bakery. 4 pizzas and 1 dessert to investigate the similarities between fiordilatte mozzarella and pizza dough through the combination of excellences. With Latteria Sorrentina il Fiordilatte di Napoli and Armatore Cetara. At the table: Vincenzo Pagano, Giovanni Amodio, Umberto Montano and Luigi Armatore.At the table: Vincenzo Pagano, Giovanni Amodio, Umberto Montano, and Luigi Armatore.

price 25€

T +39.055.2741150
www.scattidigusto.it

• Piazza del Mercato Centrale, Firenze

27.03.2022

08:00 PM | Eataly Firenze

Eataly's hamburgheria

Tasting of 3 special hamburgers (vegetarian, meat, fish) with wine or beer of your choice. With products from Caseificio Il Fiorino, Falaschi Sergio, Friultrota, Antica Enotria, Fattorie Fiandino e Antonio Mattei Biscottificio. 

price 30€

T +39.055.0153610
www.eataly.net - eatalyfirenze@eataly.it

• Via Martelli 22r, Firenze

27.03.2022

08:00 PM | Cartabianca Club

Il Forte dà Cartabianca

Tasting dinner menu with craft beers from Birrificio del Forte, presented by master brewer Francesco Mancini, proposed in combination with Cartabianca courses.

price 40€

T 055.8737037
info@cartabiancacafe.it

• Via del Pozzo Rosso 2v - Largo Misericordia 9, San Mauro FI
• Connect page

27.03.2022

08:00 PM | Koob Experience

Koob Taste

A tasting experience among works of art. Leonardo Romanelli leads the evening to discover the Castello di Vicchiomaggio wines, finger food made with cured meats, and the unique products of Le follie di Carlo Giusti, Tuscan breeder and gastronome, and the patisserie and artisan leavened products of Olivieri 1882.

à la carte menu

T +39.055.9338339 - +39.327.9204658
www.koobexperience.it - info@koobexperience.it

• Borgo Ognissanti 24r, Firenze

27.03.2022

08:00 PM | Ristorante Frescobaldi

Laudemio Frescobaldi meets the signature cheeses of Caseificio Il Fiorino from Maremma

A menu featuring the products of Caseificio Il Fiorino with sheep milk marzolino cheese salad, fried artichokes and fresh beans, Tuscan ham and Laudemio Frescobaldi Extra Vergine; cacio e pepe seasoned with Riserva del fondatore served in its form; mignon beef fillet with light Morbidosa cheese sauce, baked glazed endivia; pear tart and sheep milk fior di ricotta, Vin Santo ice cream and Pomino Frescobaldi honey. Wines Attems Ribolla Gialla 2021; Benefizio Riserva 2020; Castelgiocondo Brunello 2016; 40 Altari 2018; Vin Santo del Chianti.

price 60€

T +39.055.284724
www.frescobaldifirenze.it - reservations@frescobaldifirenze.it

• Piazza della Signoria 31, Firenze

27.03.2022

08:30 PM | Regina Bistecca

The king and the queen. Risotto alla milanese by Vito Mollica and Fiorentina by Vincenzo Di Lorenzo

A food dialogue between risotto alla Milanese and Fiorentina steak. through the dishes of the chefs Vito Mollica and Vincenzo Di Lorenzo. The event originates from two publications by Gruppo Editoriale, curated by Aldo Fiordelli, which tell the great regional dishes. Wines from cantina donne Fittipaldi.

price 60€

www. gruppoeditoriale .com - eventi@gruppoeditoriale.com

• Via Ricasoli 6, Firenze

28.03.2022

11:00 AM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE RING
New distribution models for short supply chain products 

With Davide Paolini, Oscar Farinetti (founder of Eataly), Marco Porcaro (ceo and founder of Cortilia), Riccardo Uleri (ceo of Longino & Cardenal), Alessio Badia (general manager of Postalmarket) and Chiara Brandi (ceo and founder of Genuino.Zero).

Check Taste entry instructions here.

28.03.2022

12:00 PM | UniCredit Taste Arena - Fortezza da Basso, Main Pavilion, Upper Floor

TASTE TALK
The food of the future: finance supporting a sustainable food supply chain

With  Livio Stellati (Head of Territorial Development Centro Nord UniCredit), Alessandro Iacomoni  (Salumeria di Monte San Savino), Giusy Stanziola (UniCredit Stat LAB), Niccolò Calandri (ceo & Co-Founder 3Bee), Osvaldo de Falco (ceo & Co-Founder Biorfarm) and Daniele Rossi (ceo & Co-Founder Tomato+). Moderator Massimiliano Tonelli.
In collaboration with UniCredit.

Check Taste entry instructions here. 

28.03.2022

12:30 PM | THE STUDENT HOTEL

Pizza&Scarpetta. The new frontier of pizza by Stefano Canosci

A tasting experience of the new pizzas by Stefano Canosci inspired by the most delicious delicacies of the Italian tradition. Trippa&Mentuccia dedicated to Antonello Colonna, Michelin-starred chef who will be present at the event. The pizzas are made with the 5-seasons flours of Agugiaro&Figna. Cocktails created by Palmira Bertuca, Student Hotel bartender, with Floressence gin.

by invitation only

www.chiccocolle.it

• Viale Lavagnini 70-72, Firenze
• Connect page

28.03.2022

06:00 PM | Dome Cocktail Bar

Food Couture - The first Italian catwalk of hospitality & kitchen clothes

The first Italian catwalk of hospitality & kitchen clothes: 24 garments from the collection created by La Casa della Divisa for the waiter - influencer Gabriele Bianchi. On the catwalk, real Florentine waiters and bartenders. Event partners: Casa Emma wines by Andrea Aringhieri and Agr. Elisabetta.

by invitation only

T +39.338.5624777
marco@ilforchettiere.it

• Via Il Prato 18r, Firenze

28.03.2022

06:00 PM | Harry's Bar The Garden, Sina Villa Medici

Masterclass -ElektroGIN and the absolute preview of Amarea

A masterclass dedicated to ElektroGIN, a distillate from Livorno produced by Fabio and Piercristian Elettrico and their liqueur factory Il Re dei Re, with saffron and Tuscan juniper as dominant botanicals. On this occasion, Amarea, a seawater liqueur with sapid notes and processed with algae and citrus groves, will be previewed.

free admission by reservation only

T +39.347.8409809
www.liquorificioilredeire.it - liquorificioilredeire@gmail.com

• Via Il Prato 42, Firenze

28.03.2022

06:30 PM - 08:30 PM | Irene Bistrò - Hotel Savoy

Gin & Cheese

Bar Irene and DIAGEO, a leader in the beverage sector with its collection of spirits, come together for a British-style evening of English cheeses accompanied by cocktails based on the iconic gin Tanqueray No. TEN. The drinks, prepared by Andrea Pomo - Italy's best bartender under 30 at the Barawards 2021 - and Federico Galli, the new Head Bartender of the Hotel Savoy; with a cheese selection by chef Giovanni Cosmai.

price 18€ drink with cheese selection / 10€ drink only - by reservation

T +39.055.2735891
www.roccofortehotels.com -  irenefirenze@roccofortehotels.com

• Piazza della Repubblica 7, Firenze

28.03.2022

08:00 PM | La Ménagère

Pasta & cocktails "Highball" of malt

Let's begin the week with a Fuori di Taste! Verrigni - Antico Pastificio Rosetano meets Tosi Gorgonzola inside the new spaces of La Ménagère. Pairing with wine drinks by Luca Cinalli. 

price 16€

T +39.055.0750600
www.lamenagere.it - info@lamenagere.it

• Via de' Ginori 8r, Firenze

28.03.2022

08:30 PM | The Stellar

Salmon bubbles

An experience dedicated to the combination of the fine Upstream salmon, Italian food and wine excellence and the irresistible lightness of Ferrari bubbles. The tasting menu is by Executive Chef Luigi Bonadonna.

price 60€

T +39.331.1358259
stellaritaly.it 

• Piazza del Cestello 10, Firenze
• Connect page

29.03.2022

06:00 PM | Harry's Bar

Masterclass - Discovering Gin's Tuscany

A masterclass dedicated to Gin's Tuscany, a recent distillate based on 8 botanicals (including cypress berries and olive leaves), born from the passion of Cecina-based Gabriele Vallebona and Riccardo Ceccanti. Paired with appetizers at Harry's Bar Firenze.

free admission by reservation only

T +39.338.5624777
www.ginstuscany.com - marco@ilforchettiere.it

• Lungarno Vespucci 22r, Firenze