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  • 01.02.2024

    01.02.2024

    07:00 PM | 25Hours Hotel, Alimentari

    My changing body

    Vernissage of the exhibition "My changing body" by Leonardo Romanelli and Gilberto Bertini. Video art dedicated to the wine's colors with examples of body art. Aperitif with "Salumeria di pesce" Shark Bottega del Pesce and Salumificio Mannori, with wines from Castello di Vicchiomaggio of Greve in Chianti and La Fattoria La Leccia of Montespertoli, spirits from Spiriti del Bosco Volterra and gin from the Istine farm in Radda in Chianti.

    price €12

    for reservation T. +39055.2966955
    www.25hours-hotels.com - fb @25hoursHotels - ig @25hourshotels

  • 02.02.2024

    02.02.2024

    from 6.00pm | Plaza Hotel Lucchesi

    Beers and Cheeses - Tuscan Emotions

    The great refiners De' Magi - Alchimia De' Formaggi, a preview for Taste, accompany you on a discovery of Comedia beers, an artisan brewery in Florence. A combination united by research and passion, in creating products to satisfy the most demanding palates! A taste experience presented by Andrea Magi and Filippo Scotti master brewer.

    free admission

    for reservation T. +39055.2623576
    info@birracomedia.it - www.demagi.it - www.birracomedia.it- fb @demagiformaggi - @comediataproom - ig @demagiformaggi - @comedia_birrificioartigianale

  • 02.02.2024

    02.02.2024

    07:00 PM | Ristorante Accademia Firenze

    From the Adriatic to the Majella "A Corner of Abruzzo in Florence"

    Dinner and Tasting of Typical Abruzzo Products.
    Enriching the dinner are products from: La Tavola dei Briganti, Artigiano Pastaio Cav. Giuseppe Cocco, Bontà Di Fiore and Azienda Agricola Cassetti.

    price €35

    for reservation T. +39055.217343 - info@ristoranteaccademiafirenze.it
    www.ristoranteaccademia.it - fb @ristoranteaccademiafirenze - ig @ristoranteaccademiafirenze

  • 02.02.2024

    02.02.2024

    07:00 PM | La Braceria

    Mugello Experience: Palagiaccio in Braceria Scandicci

    Historic Fattoria Palagiaccio meets the cuisine of Braceria Scandicci for a unique evening of appreciating Mugello products.

    a la carte menu

    T. +39055253725
    www.labraceriadiscandicci.it - palagiaccio.com - fb @LaBraceriaScandicci - @ilpalagiaccio - ig @labraceriascandicci - @palagiaccio

  • 02.02.2024

    02.02.2024

    07:00 PM - 09:00 PM | Gastronomia il Giglio - Dolce Emporio - Essenziale - Gunè Next Door

    San Frediano is COOLored: the first Fuori di Taste of the Neighborhood

    AcquaPazza Gourmet's Alici in barrique di Cetara, DiBaldo Spirits' Vermouth and Gin, Cru Caviar's products, Enio Ottaviani Vini e Vigneti's wines, Stefania Calugi Tartufi's proposals, and Vongole Bernardi's : these are some of the most interesting products present at Taste and being tasted in the 4 different venues in the historic Oltrarno district, in an all-too-tasting itinerary that winds its way in the span of a very short walk through the streets already voted the world's most COOL.

    • Gastronomia Il Giglio: anchovies in Cetara barrique from Acquapazza Gourmet.
    • Dolce Emporio: small samples of caviar and smoked sturgeon Cru Caviar accompanied by Enio Ottaviani Wines and Vineyards's proposal.
    • Essenziale: samples of Stefania Calugi Tartufi and Vongole Bernardi products always accompanied by Enio Ottaviani's Wines and Vineyards.
    • Gunè Next Door: cocktails developed from Dibaldo Spirits' spirits (Nostradamus Gin, Vermouth 721 and AG 107.86 Dry Gin).


    price from €10

    for reservation T. Gastronomia il Giglio +39055.5120300 - Dolce Emporio +39055.3897066 / wa +393382596812 - Essenziale +39055.2476956 - Gunè Next Door +39055.4939902
    ig @gastronomiailgiglio - @nextdoorgune - @essenziale_fi - @dolcemporioshop - @acquapazzagourmet - @cru_caviar - @dibaldospirits - @enioottavianiwinery - @stefaniacalugi - @vongolebernardi

    www.valentinapaolini.it/sanfredianoiscoolored

  • 02.02.2024

    02.02.2024

    07:30 PM | Teatro del Sale

    Blessed Spaghetti

    A journey of exploration and tasting into the pasta world and everything that gravitates around it as an ever-evolving universe (in tradition). By and with Leonardo Romanelli.
    Producers imported to the U.S. by Gustiamo are participating: Pastificio Faella with its Gragnano pasta, Maida with its Corbarino tomato from Cilento, and Fratelli Pinna from Sardinia with its Antichi Uliveti del Prato EVO oil.
    Val di Suga Winery from Montalcino with its Brunello and fish charcuterie from Shark Bottega del Pesce.

    price €50

    for reservation T. +39055.2001492
    booking@cibreo.com - www.teatrodelsale.com - fb @teatrodelsale - ig @teatro_del_sale

  • 02.02.2024

    02.02.2024

    08:00 PM | Cibrèo Ristorante & Cocktail Bar

    Painting a Dinner

    In the kitchen with colors: an innovative six-course menu dedicated to the endless possibilities of inventing dishes with the most incredible and different nuances, where flavor is the absolute protagonist and explodes as in an incredible painter's palette. Protagonists of this menu and incredible evening-event are Oscar Severini Cibrèo Restaurants Executive Chef and Gabriele Avanzi, Cibrèo Restaurant & Cocktail Bar. Resident Chef.

    price €120

    for reservation T. +39055.2665651
    booking@cibreo.com - www.cibreo.com - fb @cibreofirenze - ig @cibreo_firenze

  • 03.02.2024

    03.02.2024

    09:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 03.02.2024

    03.02.2024

    10:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • Pitti Immagine

    03.02.2024

    03.02.2024

    11:00 AM | UniCredit Taste Arena, Padiglione delle Ghiaia

    Opening of Events Program at Taste n.17
    with the presentation of the Chef's Bag project

  • 03.02.2024

    03.02.2024

    11:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 03.02.2024

    03.02.2024

    12:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    The Forchettiere Awards 2024 

    The fourth edition of the recognition devised by the gastronomic information publication of the same name dedicated to the excellences of Florentine and Tuscan catering. The awards for the Dish of the Year, the Green restaurant of the year, the Pizza of the Year, the Personality of the year and the Cocktail of the year will be presented at the Fortezza.

  • 03.02.2024

    03.02.2024

    02:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    Senza scadenza

    Presentation of the book with the author Camilla Sernagiotto.
    Edizioni Ultra

  • 03.02.2024

    03.02.2024

    02:00 PM | Sprone, Piazzale della Ghiaia

    The TOSCANELLO® XXL Rosso e Spirito Autoctono cigar

    Le Cigarò Club in collaboration with the Friends Club of TOSCANELLO® present:
    TOSCANELLO® XXL Rosso and Spirito Autoctono cigars present Prime Uve Nere and Cioccolato Noalya.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    03.02.2024

    03.02.2024

    03:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE TALK
    Black or white? How colors affect our diet and food choices

    Times and fashions change our outlook and guide our choices, even in food: and what was once in vogue today is less valuable, and vice versa.
    With Paola Alberti (Bioalberti), Cristiano Savini (Savini Tartufi) e Stefano Silvi (Nerofermento).
    Curated by Anna Prandoni

  • 03.02.2024

    03.02.2024

    03:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Antico cigar with grappa and sour cherries

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Antico cigar meets DOMENIS 1898 Grappa (HISTORIC COGNAC CASK, GRAPPA RISERVA 50°) and black cherries in Syrup from Le Tamerici.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    03.02.2024

    03.02.2024

    04:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE RING
    The Importance of Branding for SMEs

    With Ilaria Legato (author of “Creative restaurant branding”), Elisabetta Pandolfini (Antonio Mattei biscottificio) and Piero Rondolino (Acquerello).
    Moderator Davide Paolini

  • 03.02.2024

    03.02.2024

    04:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Puccini cigar with beers and cheeses

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Puccini cigar meets beers from Vecchia Orsa and cheeses from Fattorie Fiandino.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    03.02.2024

    03.02.2024

    05:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE TALK
    Defending Made in Italy Agrifood and valorizing production chains and companies

    Major Simone Vergari (Commander of the Central Operations Section, Carabinieri Command for the Agrifood Protection, Rome) will be illustrating the activities aimed at the prevention and suppression of fraud to the detriment of Italian agrifood quality.
    In conversation with Gerardo Diana (Tenuta Serravalle, President of Consorzio di Tutela Arancia Rossa di Sicilia IGP) and Paolo Petrilli (Azienda Agraria Paolo Petrilli).
    Moderated by Isaia Invernizzi (Il Post)

  • 03.02.2024

    03.02.2024

    05:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Antica Tradizione cigar with decomposed Negroni and cheese

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Antica Tradizione cigar meets DOMENIS 1898's Trittico decomposed Negroni and Quattro Portoni cheeses.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 03.02.2024

    03.02.2024

    06:00 PM | DESINARE at Riccardo Barthel

    A History about pasta and family: 100 years of Rustichella d'Abruzzo 

    Art, food and culture to tell about the 100 years of Rustichella d'Abruzzo. Emmanuel di Liddo chef will delight guests with his creations accompanied by music and readings.

    free admission

    for reservation roberta@rustichella.it
    www.rustichella.it - fb @rustichelladabruzzo - ig @PastaRustichella

  • 03.02.2024

    03.02.2024

    06:00 PM - 09:00 PM | Base V Juicery @ The Social Hub

    Aroma Affair: Coffee, Cocktail & Flavours

    "Aroma Affair: Coffee, Cocktail and Flavours" event is an unmissable sensory experience, an union between the excellent Mokaflor coffee and the mastery of Winestillery spirits. At the new Base V Juicery in the heart of Social Hub, the costumers will be immersed in a unique taste journey, where the best coffee flavours will blend harmoniously with the creativity of the cocktails, offering an unforgettable experience for the palate and for the mixology enthusiasts.

    free admission by invitation

    T. +39055.7321718 - +393477671061
    www.mokaflor.it - fb @mokaflor.thepage - ig @mokaflorcoffeeofficial

  • 03.02.2024

    03.02.2024

    6pm tasting; 8pm Dinner | Riva Lofts Florence

    At RIVA-K sustainability and circular production...from Parmigiano Reggiano DOP to mushrooms produced from coffee grounds

    Tasting dinner with a selection of the excellent products of two companies that have long collaborated with Michele Berlendis, RIVA-K chef.
    Agricola Iris, an organic Parmigiano Reggiano DOP farm in the Parma Apennines, which for cheese production uses only milk produced by cows raised on the farm and fed on locally sown and harvested wheat. A family-run farm where freshly milked milk makes only a few meters to directly reach the cooking and cheese production.
    Circular Farm, an urban circular farm that works by using food waste, such as coffee grounds, to produce mushrooms and raising earthworms to prepare the soil for its microgreens and salads.
    28pastai, an artisanal pasta factory in Gragnano that produces PGI pasta with a blend of the 5 best Italian durum wheats that grow in the Frentane hills between Abruzzo and Molise, bronze-drawn, dried at low temperatures and certified zero pesticides and glyphosate.

    Producers will be present to tell and introduce us to their wonderful production realities at their best.

    price €55

    for reservation T. +39055.7130272 / +393757040879
    kitchen@rivalofts.com
    rivaloft.com - fb @RivaLoftsFlorence - ig @rivalofts_florence

  • 03.02.2024

    03.02.2024

    06:00 PM - 08:00 PM | La Ménagère

    Cheeses, Tapas and Bubbles

    Historic Fattoria il Palagiaccio's cheeses blend with the flavors of the world in the Ménagère's new privé.

    price aperitif à la carte

    for reservation T. +39055.0750600
    www.lamenagere.it - palagiaccio.com - fb @lamenagerefirenze - @il.palagiaccio - ig @la_menagere- @palagiaccio

  • 03.02.2024

    03.02.2024

    06:00 PM - 07:00 PM | Cibrèo Ristorante & Cocktail Bar

    Journey in the heart of Scotland with Benriach and Glenglassaugh 

    Claudio Riva (President of Whisky Club Italia) will take us on a tour of the Benriach and Glenglassaugh distilleries, gems in the heart of Speyside. We will have the opportunity to taste some interesting Benriach labels and the new Glenglassaugh range. Both distilleries, part of the Brown-Forman Group, employ the skilled hands of renowned Master Blender Rachel Barrie, who has brought them to new heights.

    free admission

    for reservation T. +393385624777
    marco@ilforchettiere.it - www.finespirits.it - fb @finespiritsitalia - ig @finespiritsitalia - ig @benriach

  • 03.02.2024

    03.02.2024

    06:00 PM | Museo dell'Opera del Duomo

    Pieve di Campoli...at Opera!

    Pieve di Campoli organizes a cultural and eno-gastronomic itinerary of rare beauty, where the products of the oil and wine company of the Diocesan Institute for the Support of the Clergy (IDSC), are enhanced by Vito Mollica and tasted in the marvelous complex of the Opera del Duomo Museum.

    by invitation only

    www.pievedicampoli.it - @pievedicampoli

  • 03.02.2024

    03.02.2024

    06:30 PM - 09:30 PM | ToscaNino in Rinascente

    Giusti afterTaste at ToscaNino

    In the elegant atmosphere of the ToscaNino restaurant on the top floor of Rinascente, Acetaia Giusti signs an exclusive aperitif in which Aceto Balsamico di Modena meets the unmistakable taste of Tuscan cuisine.

    event by invitation only

    www.giusti.it - fb @AcetoBalsamicoGiusti - ig @giusti1605

  • 03.02.2024

    03.02.2024

    07:00 PM - 09:00 PM | Obicà Mozzarella Bar

    Capocollo Fever

    An aperitif with Dj set at Palazzo Tornabuoni to tasting Salumificio Santoro excellencies, including the iconic Martina Franca Capocollo, combined with Mozzarella di Bufala PDO and Obicà drinks.

    price 15€

    for reservation T. +39055.2773526
    eventifirenze@obica.com - www.obica.com - fb @ObicaMozzarellaBar - ig @obicamozzarellabar

  • 03.02.2024

    03.02.2024

    07:00 PM | Mercato Centrale

    Colorful Aperitif at the Mercato

    The aperitif theme will be color, an aperitif composed of samples from our artisans and a cocktail. Each day the color will be different and the dishes that will be offered by our artisans will have the color of the day as a common ingredient.

    price €15

    for reservation eventi.firenze@mercatocentrale.it
    www.mercatocentrale.it/firenze - fb @ilmercatocentralefirenze - ig @ilmercatocentralefirenze

  • 03.02.2024

    03.02.2024

    07:00 PM | Antica Bottega del Pane Caffè

    Eggs and sparkling wines meet Apulian specialties in the evening

    At cocktail hour, colorful The Garda Egg will be served with preserves and Apulia's oil by Cusmai 1925. In the glass, wines from the Colli Fiorentini Winery in Montespertoli.

    price €10

    for reservation T. +39055.5000048
    www.anticabottegadelpane.it - fb @anticabottegadelpanecaffe - ig @anticabottegadelpane

  • 03.02.2024

    03.02.2024

    07:30 PM | Il Santo Bevitore

    San Daniele is served

    San Daniele Evening - Prosciuttificio La Glacere srl

    a la carte menu

    per prenotazioni T. +39055.211264
    ilsantobevitore.it - www.laglacere.it - fb @ilsantobevitore.firenze - @prosciuttificiolaglacere - ig @ilsantobevitorefi

  • 03.02.2024

    03.02.2024

    08:00 PM | Cibrèo Ristorante

    80 fame di te e di paradiso

    Benedetta Vitali and Oscar Severini, Cibrèo Restaurants Executive Chefs, bring back to the table the historic menu created by Fabio Picchi and Benedetta Vitali at the beginning of the Cibrèo adventure in the very early 1980s. To rediscover a cuisine that at the time was against the trend but already absolutely pioneered of the most contemporary vision of high quality catering. Grand master of ceremonies for the evening and attentive connoisseur of the Cibrèo world, Davide Paolini.

    price €90

    for reservation T. +39055.2341100
    booking@cibreo.com - www.cibreo.com - fb @cibreofirenze - ig @cibreo_firenze

  • 03.02.2024

    03.02.2024

    from 8:00pm | Antico Ristorante Paoli

    Out of truffle 2.0

    Back for the second year is the appointment with San Pietro a Pettine prized truffles in a four-courses menu. After the amuse bouche (Charcoal tartlets with Tuscan blue truffle mousse) we start with Chianina tartare with truffle crumble and porcini mayo, mezzaluna with burrata cheese, butter and black truffle, Chianina fillet with porcini mushrooms, Parmigiano Reggiano and prized black truffle, to finish with cocoa crumble, hazelnut biscuit with ganache and prized black truffle.

    price €80

    for reservation T. +39055.216215
    ristorantepaolifirenze@gmail.com - www.ristorantepaoli.com - fb @Paoli1827 - ig @paoli1827

  • 03.02.2024

    03.02.2024

    08:30 PM | Architettura del Cibo

    The Girotolio- prize dinner with four Evo oils from different regions. 

    Giuseppe Papallo chef will prepare a menu with four courses inspired by regional cuisines (Toscana, Umbria, Puglia, Calabria) with very important oils (La Ranocchiaia, Olio Decimi, Pujje, Tenute Librandi).
    The diners will guess wich oil it has been used in each meal, and whoever has correctly matched the four dishes will win a sampling.

    price €55

    for reservation T +393385624777
    www.architetturadelcibo.it - fb @ArchitetturadelCibo - ig @architetturadelcibo

  • 03.02.2024

    03.02.2024

    10:00 PM | 25Hours Hotel, Companion Dolceamaro Bar

    The night of the cursed poets

    An evening that lies somewhere between the rarefied atmospheres of representatives of the poets society and the beat generation's desire for resolution. A tribute to gin-based cocktails, with poetry readings and readings dedicated to distilled spirits. An after-dinner with Peter in Florence gin and tastings of Torta Pistocchi in various flavors.

    price €12 per consumption

    for reservation T. +39055.2966955
    www.25hours-hotels.com - fb @25hoursHotels - ig @25hourshotels

  • 04.02.2024

    04.02.2024

    from 7.30 pm | Hotel La Gemma

    Terroir Expressions

    Laudemio Frescobaldi extra-virgin olive oil, tomatoes grown in symbiotic agriculture Capobianco Organic Farm and pasta with only Tirrena ancient tuscan grains are three highest territories expressions where they are grown, Tuscany and Apulia.

    In this event the three culinary wonders will be interpreted by Salvatore Pacifico and Cesare Di Bari chefs in the Hotel La Gemma magnificent frame.

    by invitation only

    laudemio@frescobaldi.it - info@capobiancofarm.it
    www.laudemiofrescobaldi.com - www.capobiancofarm.it - www.pastatirrena.com - fb @Marchesi Fescobaldi - @Capobianco Organic Farm - ig @marchesifrescobaldi - @capobiancofarm

  • 04.02.2024

    04.02.2024

    09:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 04.02.2024

    04.02.2024

    10:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 04.02.2024

    04.02.2024

    11:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 04.02.2024

    04.02.2024

    12:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    Innovation in Agrifood: priorities, opportunities and funding at European and national level

    With Daniele Rossi (Confagricoltura R&I Delegate and Secretary General Agronetwork), Fabio Isaia (Responsabile Progetto Hubfarm – Confagricoltura), Michele Contel (Secretary General of the Permanent Observatory on Youth and Alcohol - Confindustria), Giulia Callini (External Relations Agronetwork - Confagricoltura)

  • 04.02.2024

    04.02.2024

    12:30 PM | Il Palagio, Four Seasons Hotel

    At Brunch with the Acquerello's colors

    On the menu by Paolo Lavezzini star chef is his signature dish Acquerello with smoked butter and seasonal cabbage.

    price €120 drinks included

    for reservation T. +39055.2626450
    ilpalagio@fourseason.com - www.ilpalagioristorante.it - fb @IlPalagioFirenze - ig @ilpalagiofirenze

  • 04.02.2024

    04.02.2024

    01:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Antica Tradizione cigar with beers and caramelized olives

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Antica Tradizione cigar meets Due cilindri and Tralcio beers from Birrificio del Forte and caramelized olives from Frantoio Sant'agata in Oneglia.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    04.02.2024

    04.02.2024

    02:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE TALK
    From the seed to the plate: how food is made 

    Supply chain histories.
    With Stefano Cavazza (Cavazza Wine), Nicola Faccilongo (Agricola Paglione) and Lorenzo Settimi (Pastificio Mancini).
    Curated by Massimiliano Tonelli

  • 04.02.2024

    04.02.2024

    02:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® cigar 1492 Anno domini and Spirito Autoctono with whiskey and chocolate

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® cigar 1492 Anno domini and Spirito Autoctono present Poli's Whisky and Noalya Chocolate.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 04.02.2024

    04.02.2024

    03:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    Contorno by Guido Tommasi Editore and the "Pan'ino Taste 2024"

    Book presentation, with Anna Cuppini (creative director), Cristina dal Ben (set designer), Carmine Dell’Anno e Gino Fantini (food stylist) e Guido Barbagelata (photographer) of the collective Contorno.
    Moderated by Alessio Cannata (food content strategist).
    Alessandro Frassica will present “Pan’ino Taste 2024” inspired by recipes from the book Contorno

  • 04.02.2024

    04.02.2024

    03:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Extravecchio cigar meets coffee

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Extravecchio Cigar Meets Coffees By Leonardo Lelli: Pressoffiltered Canephora Java Mb Kaliselogiri Estate Indonesia, Irish Coffee with Villa Zarri coffee brandy and Arabica Plantation Bababudan India.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    04.02.2024

    04.02.2024

    04:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE TALK
    The colors of the landscape

    How climatic changes redesign the geography and economics of cultivations.
    With Bernardo Gozzini (Sole Administrator of the LaMMA Consortium), Gerardo Diana (President of the Consortium for the Protection of Sicilian Blood Oranges PGI). Moderated by Martina Liverani (Dispensa magazine)

  • 04.02.2024

    04.02.2024

    04:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Original 1891 cigar meets chocolate

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Original 1891 Cigar meets Military Chocolate Cordial and its chocolate bar.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • Pitti Immagine

    04.02.2024

    04.02.2024

    05:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE RING
    Food Fermentations

    With Duccio Cavalieri (University of Florence), Alessio Tessieri (Noalya), Marco Caprai (Caprai Winery), and Edoardo Tilli (Podere Belvedere) and Simone Chiappini.
    Modera Davide Paolini

  • 04.02.2024

    04.02.2024

    05:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Modigliani cigar with gin and cheese

    Le Cigarò Club in collaborationwith the Friends Club of TOSCANO® present:
    TOSCANO® Modigliani cigar meets Argintario Gin and Quattro Portoni cheeses.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 04.02.2024

    04.02.2024

    from 6.30pm | Enoteca Vigna Nuova

    Giusti in Vigna Nuova - Florence meets Modena

    Finger food, typical Tuscan dishes and local wines combine with Modenese tradition through the pairing with Acetaia Giusti vinegars.

    Aperitif: Glass of wine + 2 finger foods - €15
    Dinner: 4-course tasting menu + 2 glasses and Vermouth Giusti - 40€

    for reservation T. +39055.280778 - +393407453930
    info@enotecavignanuova.it - www.enotecavignanuova.it - fb @enotecavignanuova - ig @enotecavignanuova

  • 04.02.2024

    04.02.2024

    06:30 PM | Giunti Odeon

    Presentation of the book
    L’atlante dei cuochi. I miti, i maestri, gli allievi [The atlas of Chefs. The Myths, the Masters, the Students]

    With Marco Bolasco and Enrico Vignoli. A journey through the history of international cuisine told through its protagonists, the chefs. Life stories, bonds, dreams and projects that have contributed and are contributing to defining the trends, ideas, menus and dishes of world gastronomy starting from the glorious past of the great masters and influential protagonists, to arrive at the present of traced catering by the young promises of the five continents, in a double movement that narrates the roots, but also suggests possible paths and evolutions in the kitchen. Speakers with the authors: Riccardo Monco (chef Enoteca Pinchiorri), Takahiko Kondo (chef of Gucci Osteria da Massimo Bottura).

    free admission

  • 04.02.2024

    04.02.2024

    07:00 PM | Ditta Artigianale Piazza Ferrucci

    Bread Connection 

    The new Florentine bakery shows up at aperitif time, with savory specialties from their bakery, accompanied by sauces from Salsamenteria Giò and Giuà and wines from the Villa Dianella winery in Vinci.

    a la carte menu

    for reservation T. +39055.7714875
    dittaartigianale.com - fb @dittaartigianale - ig @dittaartigianale

  • 04.02.2024

    04.02.2024

    from 7pm | Ristorante Gunè

    Brugal experience: four-handed tasting and dinner with rum pairing

    After a tasting dedicated to authentic Dominican Brugal rum (distr. Velier) at the Next Door cocktail bar, the Gunè restaurant hosts a four-hands dinner between Mirko Margheri resident chef and Marcella Schillaci chef (Bistrot Lo Zero, Montespertoli) in pairing with super-premium Brugal rum innovations presented by Matteo Melara.

    free masterclass
    dinner price €70

    for reservation T. +393385624777
    marco@ilforchettiere.it - www.velier.it - www.brugal-rum.com - fb @velier.genoa - fb @brugal1888rum - ig @velierspa

  • 04.02.2024

    04.02.2024

    07:00 PM | MERCATO CENTRALE FIRENZE

    Colorful Aperitif at the Market

    The aperitif theme will be color, an aperitif composed of samples from our artisans and a cocktail. Each day the color will be different and the dishes that will be offered by our artisans will have the color of the day as a common ingredient.

    price €15

    for reservation eventi.firenze@mercatocentrale.it
    www.mercatocentrale.it/firenze - fb @ilmercatocentralefirenze - ig @ilmercatocentralefirenze

  • 04.02.2024

    04.02.2024

    07:00 PM - 10:30 PM | Serre Torrigiani

    Tasteful Colors - Night party

    A night party full of taste! Aperitif and standing dinner, in the magnificent location of Serre Torrigiani, with excellent producers, music and tastings.
    The partner companies organizing the event are: The Bonverre brand, the artisanal company La Giardiniera di Morgan, the marchigiana farm La Campofilone, the historic distillate company of Ascoli Piceno Anisetta Rosati, the Treviso dairy Latteria Perenzin together with the Vicenza farm Maso Tonaj Panozzo, up to the artisanal pasta factory of Bologna Gratifico, Zabà the jarred zabaglione of the Turin-based Casa Marchetti and the essences of the Verona-based farm Pernigo.

    by reservation only

    price €80

    for reservation info@tastefulcolors.it
    bonverre.it - lagiardinieradimorgan.com - ig @bonverre_official - @lagiardinieradimorgan

  • 04.02.2024

    04.02.2024

    07:00 PM | Museo Ferragamo - Caffè dell'Oro

    Wanda Ferragamo's recipes

    Exclusive guided tour of the Ferragamo Museum to discover the exhibition "Salvatore Ferragamo 1898-1960" followed by a special dinner at Caffè dell'Oro, with a menu by executive chef Antonio Minichiello inspired by Wanda Ferragamo's recipes from the book "Appunti di famiglia."

    price €105 (entry from Ferragamo Museum and dinner at Caffè dell'Oro)

    for reservation
    Caffè dell'Oro T. 055.27268912 - oro@lungarnocollection.com
    fb @LungarnoCollection - ig @lungarnocollection
    Museo Ferragamo - museo.event@ferragamo.com

  • 04.02.2024

    04.02.2024

    from 7.00pm | Fabbrica Pampaloni

    Welcome to America 2.0

    We celebrate 25 years of life of Gustiamo together with the farmers and artisans who [es]bring their products to the Americans tables. Thanks to Pampaloni silver spirit and the culinary direction of Alessandro Frassica and Leonardo Romanelli.

    by invitation only

    gustiteam@gustiamo.com - www.gustiamo.com - fb @gustiamo - ig @gustiamo

  • 04.02.2024

    04.02.2024

    from 7.00pm | La Leggenda dei Frati a Villa Bardini

    "Beyond Taste" The Tower of COMO Castello del Nero and The Legend of the Friars.

    Dinner by the chefs Giovanni Luca Di Pirro and Filippo Saporito with an 8-courses menu including wines.

    price €150 including wines

    for reservation laleggendadeifrati.it/prenotazioni
    www.comohotels.com/italy/como-castello-del-nero - fb @comocastellodelnero - ig @comocastellodelnero

  • 04.02.2024

    04.02.2024

    07:30 PM | Pizzeria Giotto

    Pizza, Love and Pummarola: the POP taste  Italianavera tomato meets the hands of Marco Manzi chef of Pizzeria Giotto

    Food tasting and unique pairing made by Marco Manzi chef with Italianavera tomato varieties. A union from Campania that expressed through the implementation of the following menù: Childhood memory (with datterino tomate), Margherita (with San Marzano PDO tomato), Giotto (with pomodorino del piennolo DOP), Capricciosa (with pomodorino semidry), Crispy (with San Marzano ketchup ), Dessert (homage to Margherita)

    price 30€ excluding drinks

    for reservation T. +39055.522287
    info@pizzeriagiotto.it - www.pizzeriagiotto.it - fb @ITALIANAVERA sughi&affini - ig @italianaverasughi

  • 04.02.2024

    04.02.2024

    07:30 PM | Il Santino

    Saints and Brigands: An aperitif in town with the Ethical Brigands

    Passo Ladro invites you for an aperitif at Santino, with organic delicacies and selected wines. A sensory experience that promotes culture, ethics, flavors and sustainability.
    The event starts at 7:30 p.m. with prices starting at 10 euros.

    price starting at €10

    for reservation T. +393429767599
    info@passoladro.it - passoladro.it - fb @passoladro - ig @passoladro

  • 04.02.2024

    04.02.2024

    08:00 PM - 10:30 PM | Ristorante 'O Munaciello

    'O Munaciello meet the Moera

    At 'O Munaciello, which has been inebriating the Florentine Oltrarno with its Campanian flavors for 18 years now, comes Francesco Fusco of the company Il Moera. Off-menu items - from appetizer to dessert, through the pizza - will be enhanced by the Avella-based company's products.

    a la carte menu

    for reservation T. +393926373963
    info@munaciello.com - www.munaciello.com - fb @O Munaciello Firenze - ig @omunaciello_restaurant

  • 04.02.2024

    04.02.2024

    from 8.00pm | Trattoria Il Grande Nuti

    Apulia in the fresh pasta fiefdom

    One of Florence's most thoughtful venues for stuffed pasta "marries" the Apulian company Agricola Piano flours: at "Grande Nuti" in San Lorenzo is staged a three-courses menu. We start with Pappardella stuffed with ricotta and truffle with butter and sage and smoked beef jus, to follow Cappellaccio stuffed with Wagyu Ca'negra and taleggio cheese with saffron and parmesan sauce, and to conclude Lemon cake with meringue.

    a la carte menu

    for reservation T. +39055.210145
    prenota@ristorantenuti.com - www.ristorantenuti.com - ig @ilgrandenuti

  • 04.02.2024

    04.02.2024

    08:00 PM | La Braceria Scandicci

    Barlotti Experience

    Barlotti's dairy products from the Paestum area meet meats from the world of Braceria Scandicci. A culinary experience that will take guests deeper into the quality of an entire production based on a single raw material: buffalo milk.

    a la carte menu

    for reservation T. +39055.253725
    www.barlotti.it - www.labraceriadiscandicci.it - fb @barlotti - @LaBraceriaScandicci - ig @caseificio_barlotti - @labraceriascandicci

  • 04.02.2024

    04.02.2024

    from 8.00pm | Trattoria dall'Oste

    Italo Wagyu - The prized Ca' Negra meats at Trattoria dall'Oste.

    For the second year, the award-winning Trattoria dall'Oste is hosting the fine Ca' Negra Wagyu meats, the only Italian company to produce this type of meat. After an appetizer with cured meats, tartare and carpaccio, Ca' Negra's special menu includes risotto mantecato with crescenza and wagyu; Wagyu tagliata with hazelnut potatoes and a lemon mousse to finish.

    price €90

    for reservation T. +39055.212992
    dallostefirenze@gmail.com - trattoriadalloste.com - fb @trattoriadalloste - ig @trattoriadalloste

  • 04.02.2024

    04.02.2024

    08:00 PM | Osteria Cipolla Rossa

    The colorful 80s

    An evening dedicated to the legendary dishes of the 1980s such as shrimp cocktail, pennette alla vodka and grand slice with Russian salad. Coffee affogato will conclude the evening, and paired with a glass of Vernaccia. To remember with a dip into the flavors of the past how these dishes were colorful and typical of a cuisine we sometimes feel nostalgic for. Typical 80s accessories will be welcome.

    price 45€

    for reservation info@osteriacipollarossa.com
    www.osteriacipollarossa.com - fb @CipollaRossa - ig @cipollarossafirenze

  • 04.02.2024

    04.02.2024

    08:00 PM | Trattoria Sant'Agostino

    The purple dinner and its shades 

    A dinner completely dedicated to the purple color that belongs so much to our city but of which we often don't know all the shades, especially in the kitchen. Be surprised by the color that you will find in each dish, from appetizer to dessert.
    Dinner begins with a purple cabbage velouté with drops of flavored goat cheese, potatoes, pumpkin and carrots. It continues with red beet risotto combined with black cherry and berries to arrive at the Chianti Classico stewed beef tenderloin. Final surprise of a sweet souvenir at the end of dinner.

    price 45€

    for reservation info@trattoriasantagostino.it
    www.trattoriasantagostino.com - fb @trattoriasantagostino - ig @trattoriasantagostino

  • 05.02.2024

    05.02.2024

    09:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 05.02.2024

    05.02.2024

    10:00 AM - 03:00 PM | Agriturismo Poggio Etrusco, Bed&Breakfast in Tuscany

    Cooking course and lunch at a Tuscan farmhouse 

    Hands-on class and lunch with author/organic olive oil producer Pamela Sheldon Johns. Discussion/tasting of extra-virgin olive oil and focus on Tuscan traditional ingredients with seasonal typical dishes including: several antipasti, pici all'aglione, peposo con purèe and black cabbage, torta di olio di olive.

    price 195€/person includes transfers from Chiusi-Chianciano train station

    for reservation info@Poggio-Etrusco.com
    wa +39 3474716006
    www.Poggio-Etrusco.com - fb Pamela Sheldon John - ig @pamela_sheldon_johns

  • 05.02.2024

    05.02.2024

    10:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • Pitti Immagine

    05.02.2024

    05.02.2024

    11:00 AM | UniCredit Taste Arena, Padiglione delle Ghiaia

    TASTE RING
    Wine in Amphora

    With Giovanni Manetti (Fornaci Gusmano Manetti e figli, President Consorzio Vino Chianti Classico), Lapo D’Attoma (wine expert), Bernardo Conticelli (sommelier), Elena Casadei (Le Anfore), and Giovanni Frascolla (Tua Rita).
    Modera Davide Paolini

  • 05.02.2024

    05.02.2024

    11:30 AM | Sala della Volta, Fortezza da Basso

    Special breakfast by Paolo Parisi

    OFF Giannoni & Santoni invites you to explore NEW EGG, a project of domestic chicken coops and food creations born from the visionary collaboration of Vedovamazzei and Paolo Parisi, curated by Nicolas Ballario.
    By invitation only

  • 05.02.2024

    05.02.2024

    01:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Garibaldi Il grande cigar meets Morettino with Specialty Coffee Experience

    Le Cigarò Club in collaboration with the Friends Club of TOSCANO® present:
    TOSCANO® Garibaldi Il grande cigar meets Morettino with the Specialty Coffee Experience. Tasting Specialty Coffee 100% Arabica Nicaragua Finca Los Pedernales, Modica Chocolate refined in Sabadì's Timut pepper and Sicilian Natural Bitter.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 05.02.2024

    05.02.2024

    02:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANELLO® Refined Red Cigar and Autochthonous Spirit with Bitters and Chocolate

    Le Cigarò Club in collaboration with the Friends Club of TOSCANELLO® present:
    TOSCANELLO® Refined Red Cigar and Autochthonous Spirit present SEA AMARO MZERO and Noalya Chocolate.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 05.02.2024

    05.02.2024

    03:00 PM | UniCredit Taste Arena, Padiglione delle Ghiaia

    Consumption in agri-food in Italy: trends and purchasing behaviour

    With Emanuele di Faustino (Nomisma head of industry, services and retail), Daniele Rossi (Confagricoltura Projects Area Manager), Michele Contel (Secretary General of the Permanent Observatory on Youth and Alcohol - Confindustria), Annibale Pancrazio (Vice President Agronetwork - CEO Pancrazio Spa) and Giulia Callini (Agronetwork External Relations - Confagricoltura)

  • 05.02.2024

    05.02.2024

    03:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO®Garibaldi il Grande cigar with gin and caviar

    Le Cigarò Club in collaboration with the Friends Club of TOSCANO® present:
    TOSCANO®Garibaldi the Great cigar meets DOMENIS 1898 GEOMETRIE CIVIDAT Gin, GIN 42° and Giaveri's caviar.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 05.02.2024

    05.02.2024

    04:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANO® Oltrarno cigar meets crazy wines

    Le Cigarò Club in collaboration with the Friends Club of TOSCANO® present:
    TOSCANO® Oltrarno cigar meets Marina Palusci's crazy vines in an alchemy of Oil, Wine and Tobacco.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 05.02.2024

    05.02.2024

    05:00 PM | Sprone, Piazzale della Ghiaia

    TOSCANELLO® Refined Brown cigar with liqueur and praline

    Le Cigarò Club in collaboration with the Friends Club of TOSCANELLO® present:
    TOSCANELLO® Castano Raffinato cigar meets alté liqueur and spices from Distilleria Toscana and yuzo pralines from Fonderia del Cacao.

    Tasting reserved for those over 18 and members of the Friends Club of Toscano (free registration on site)

  • 05.02.2024

    05.02.2024

    06:00 PM - 07:00 PM | Cibrèo Caffè at Helvetia & Bristol

    An "electric" Re-Branding: the Livorno distillery's new labels.

    The award-winning Distilleria Elettrico, owned by Fabio and Piercristian Elettrico, celebrates its 12th year in business by unveiling the new look of some of its most iconic products, from saffron Sambuca to Amarangela. On the occasion, a preview of Livorno-style punch, which after many years returns to be produced in the Labronian city.

    free admission

    for reservation T. +393385624777
    marco@ilforchettiere.it - www.distilleriaelettrico.it - fb @Liquorificio Il Re dei Re - ig @distilleriaelettrico

  • 05.02.2024

    05.02.2024

    07:00 PM | MERCATO CENTRALE FIRENZE

    Colorful Aperitif at the Market

    The aperitif theme will be color, an aperitif composed of samples from our artisans and a cocktail. Each day the color will be different and the dishes that will be offered by our artisans will have the color of the day as a common ingredient.

    price €15

    for reservation eventi.firenze@mercatocentrale.it
    www.mercatocentrale.it/firenze - fb @ilmercatocentralefirenze - ig @ilmercatocentralefirenze

  • 05.02.2024

    05.02.2024

    07:00 PM | Hotel La Gemma

    The Hidden Gem is revealed

    Chefs Olivia Cappelletti and Tommaso Querini elaborate delicacies to be served at the aperitif with shrimp, lobster, oysters and pigeon cappelletti, seasoned excellently by Frantoio Pruneti oil accompanied by wines from the I Balzini winery in Barberino Val D'Elsa. Cocktails prepared with Peter in Florence's gins, with a few variations on the theme featuring oil.

    price €40

    for reservation T. +39055.0105200
    www.lagemmahotel.com - fb @lagemmahotelfirenze - ig @lagemmahotel_firenze

  • 05.02.2024

    05.02.2024

    07:30 PM | Atto di Vito Mollica, Palazzo Portinari Salviati

    Club Sandwich Mania - Flower 1827

    The challenge to the best Club Sandwich organized by Davide Paolini, Gianni Mercatali and Gruppo Editoriale. A unique opportunity to discover the secrets of the signature dish of the great gastronomic tradition of the international hotellerie interpreted by the best chefs. After the award ceremony, a dinner will follow with a menu dedicated to the Club Sandwich curated by Vito Mollica with wines from the Cecchi Family Estates.

    price €55

    for reservation eventi@gruppoeditoriale.com
    www.gruppoeditoriale.com - fb @italiaexperiences - ig @gruppo_editoriale

  • 05.02.2024

    05.02.2024

    08:00 PM | 25Hours Hotel, Piazza San Paolino

    Off the top of my head, a taste of the year to come

    Chef Lorenzo Vendali performs a menu dedicated to the seasons, in a sort of forward-looking vision of what he will offer in 2024, between the freshness of fassona battuta, fragrant artichoke tortelli and the deliciousness of baked pork. Paired with wines from the Marzocco di Poppiano di Montespertoli winery and at the end, a taste of Torta Pistocchi to round out the evening.

    price €45

    for reservation T. +39055.2966955
    www.25hours-hotels.com - fb @25hoursHotels - ig @25hourshotels

  • 05.02.2024

    05.02.2024

    08:30 PM | Pizzeria Giotto

    From pop to gourmet - the side 'fine dining' in pizza and ethnic cuisine 

    Three pizza chefs (Marco Manzi, Gabriele Dani and Manuel Maiorano) combined with other world cuisines: an unmissible dinner where each pizza refers to flavours and traditions of Peru (Sevi), India (Haveli) and Corea (Hallasan), combined with tastes of international dishes that have inspired the three masters of the white art.

    price €45

    for reservation T. +393385624777
    www.pizzeriagiotto.it - fb @GiottoPizzeriaBistrot - ig @marcomanzigiotto

  • 09.02.2024

    09.02.2024

    from 6.00pm | Scuola Cordon Bleu

    Gen Z Chef

    Book presentation entitled Crisp written by Demi Singh A.K.A @Demthepesc. The presentation will include a cooking demonstration by the author.

    free admission

    for reservation T. +39055.2345468
    info@cordonbleu-it.com - www.cordonbleu-it.com - fb @scuolacordonbleu - ig @scuolacordonbleu