DOLOMAIS Where the CORN WINGS are born
Our company is located on the slopes of the Dolomites National Park, a UNESCO World Heritage Site, where nature thrives uncontaminated and flourishing, infusing the raw material with the essential purity of its nourishment. It is here that we conceived Dolomais, the crowning achievement of our family’s long agricultural and culinary tradition, deeply rooted in the territory of origin and its cultural heritage. The Corn Wings take shape from the idea of genuine well-being that permeates the healthy life of these mountains, awakening the senses with the taste of the authentic goodness of what is natural. Our heritage, which has always been based on solid principles of respect for the environment and people, is a precious reserve of ancient knowledge and craftsmanship experience, which is enriched day after day in contact with the new frontiers of cutting-edge technology. Today and in the future, we will committed to preserve and enhance it through innovation. Dolomais’ idea derives from the ancient tradition of Belluno, preserved and reinterpreted in an innovative way to transform the delicious polenta of the typical mountain meal - raw flour, pure water, a pinch of salt and skilful hands - into crispy and delicious corn sheets, as light as wings, crunchy at any time. The increasing appreciation of the guests and the growing success of Dolomais on the local market gave birth in 2015 to an ambitious, entrepreneurial project: to bring Corn Wings on the tables of all those who love the lightness and pure taste of nature, nourishment for body, mind and soul. The high quality of our Corn Wings is the result of the care and the commitment we have in the selection of the key elements from which they are made. Inspired by the principles of our long-lasting family tradition and the sensitivity that has always guided our vision, we have adopted only ingredients from certified organic farming, without any preservatives and chemical additives and totaly GMOs free. Our raw materials, grown up respecting the environmental ecosystem of origin and baked, avoiding added oils benefiting from those naturally present in the corn, can in this way enhance the taste of authentic well-being, preserving unaltered the wealth of nutritional properties.