TASTE at Zero Kilometers
News
Edition 18
30.12.2024
The fruits of the land, ready to serve at your table
From love for the land comes passion for food. TASTE showcases a selection of farms producing preserves, pickled vegetables, and aromatic herbs cultivated with care and respect for their land. Here, goodness goes hand in hand with health, and slowness is valued as a synonym for authenticity. From tomato sauces, ready-made condiments, and pickled vegetables to jams and mustards, there's plenty to stock your pantry with flavors ready to enhance delicious recipes or adorn a festive, colorful table.
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AZ. AGR. AGNONI
Founded in the 1960s in Cori, in the province of Latina, this farm is driven by a passion for the authenticity of the earth’s fruits. Each creation preserves the freshness and authenticity of freshly picked vegetables, captured in glass.

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AROMI DI UTRA
In the heart of the Iblei Mountains, on light, chalky soil, oregano, thyme, and wild fennel thrive. Cultivated using organic methods, these plants are lovingly tended and processed by hand, from harvesting to drying.

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BIO ORTO
At the foot of the Gargano National Park, in a unique and special microclimate, vegetables and fruits grow that are transformed into delicious preserves. The pure, breezy air, fields irrigated with mineral-rich water from the slopes of the Gargano promontory, targeted cultivation practices, and crop rotations ensure quality and excellence.

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ELODY
The de Bartolomeis family has been cultivating aromatic herbs on the Sele plain for decades. Their semi-fresh organic aromatic herbs are a unique offering, complementing a range of fresh herbs packaged for the HoReCa sector.

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ECCELLENZE NOLANE
A social agricultural cooperative that brings ancient flavors to the table by reviving heirloom seeds. Traditional, entirely organic varieties are transformed into tomato preserves, pickled vegetables, ready-made sauces, jams, and marmalades. The cooperative proudly boasts three Slow Food Presidium products: curly Neapolitan kale, ancient Neapolitan tomatoes, and Neapolitan sweet peppers.

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LA GIARDINIERA DI MORGAN
From the first jar of pickled vegetables in 2005 to today's creative offerings made with vegetables grown on local farms using ethical and sustainable methods, La Giardiniera di Morgan emphasizes nature's balance. The products are handmade, free of chemical additives, and reflect an artisanal approach.

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LE TAMERICI
Specializing in Mantuan mustard, fruit and vegetable jams, balsamic vinegar spreads, and wine jellies, this company works exclusively with fresh raw materials sourced from local and Italian producers. Each product is crafted without preservatives, additives, thickeners, or antioxidants, preserving vibrant colors and fragrances.

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NANOMETRO ZERO
Nestled on the slopes of Mount Vesuvius, this company uses organic methods to farm while respecting biodiversity and the land. From self-producing seeds to creating preserves with excellence certifications, Nanometro Zero embodies a commitment to sustainable quality.

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QUINTOSAPORE
Quintosapore is an innovative, vertical agricultural project that starts with the rediscovery of ancient seeds and culminates in artisanal preserves bursting with the fresh taste of organic vegetables harvested at peak ripeness.

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WILDEN HERBALS
A Milan-based project aimed at rediscovering the benefits of medicinal plants. Wilden Herbals creates herbal teas and beverages using certified organic raw materials. The focus is on reimagining usage and consumption, celebrating the aromatic and flavorful richness of plants, herbs, and spices.

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