This year’s exhibition itinerary introduces numerous features, extending into new areas of the Fortezza da Basso, such as the Monumental Areas and the Costruzioni Lorenesi, which will host special projects.
The entrance will be from Porta Faenza. The journey through Taste’s gastronomic excellence unfolds between the Central Pavilion and Cavaniglia. A new feature for 2025 allows ticket holders to access Cavaniglia directly without completing the full route. Events, talks, and training sessions will take place in the newly redesigned Padiglione delle Ghiaie.
The TASTE TOUR will start from the Top Floor of the Central Pavilion, focusing on savory products, before continuing to the Ground Floor and gradually transitioning to the Cavaniglia Pavilion, where sweet flavors take center stage.
Also at Cavaniglia, the TASTE SPIRITS section solidifies its presence with 34 labels, including Gin, Vermouth, and Amari. This section shines a spotlight on small, single-product companies with unique stories to tell – precious gems of Made in Italy craftsmanship, steeped in botanicals, alembics, and a passion for experimentation.
Finally, on the Ground Floor of the Central Pavilion, the TASTE TOOLS section will once again delight visitors with a selection of tableware and kitchen accessories, blending craftsmanship with cutting-edge technology.
At the heart of the Taste route once again this year will be the Padiglione delle Ghiaie. This central hub will serve as a meeting point for attendees, offering a space to enjoy presentations, events, and masterclasses. On the Unicredit Taste Arena stage, Davide Paolini will host his signature Rings, along with many other notable figures from the food world. Meanwhile, in the space dedicated to Filippo - Ristorante a Pietrasanta, the spotlight will shine on iconic dishes from Versilia and themed tastings.
The entrance will be from Porta Faenza. The journey through Taste’s gastronomic excellence unfolds between the Central Pavilion and Cavaniglia. A new feature for 2025 allows ticket holders to access Cavaniglia directly without completing the full route. Events, talks, and training sessions will take place in the newly redesigned Padiglione delle Ghiaie.
The TASTE TOUR will start from the Top Floor of the Central Pavilion, focusing on savory products, before continuing to the Ground Floor and gradually transitioning to the Cavaniglia Pavilion, where sweet flavors take center stage.
Also at Cavaniglia, the TASTE SPIRITS section solidifies its presence with 34 labels, including Gin, Vermouth, and Amari. This section shines a spotlight on small, single-product companies with unique stories to tell – precious gems of Made in Italy craftsmanship, steeped in botanicals, alembics, and a passion for experimentation.
Finally, on the Ground Floor of the Central Pavilion, the TASTE TOOLS section will once again delight visitors with a selection of tableware and kitchen accessories, blending craftsmanship with cutting-edge technology.
At the heart of the Taste route once again this year will be the Padiglione delle Ghiaie. This central hub will serve as a meeting point for attendees, offering a space to enjoy presentations, events, and masterclasses. On the Unicredit Taste Arena stage, Davide Paolini will host his signature Rings, along with many other notable figures from the food world. Meanwhile, in the space dedicated to Filippo - Ristorante a Pietrasanta, the spotlight will shine on iconic dishes from Versilia and themed tastings.