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Florence  ·  8 - 10 February 2025
Bread, Butter, and Jam
The perfect start to the day
News
Edition 18
03.01.2025
On the breakfast table, bread, butter, and jam are essential: three elements embodying the simplicity of age-old rituals, the sweetness of nature’s bounty, and the solidity of tradition. TASTE has chosen producers who preserve and rediscover the value of flavorful, wholesome, and environmentally conscious eating. 
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Burro-Stelle-2023
Beppino Occelli
The flavor of the mountains is encapsulated in the "Burro Occelli Calco Stelle Alpine" butter, made exclusively from fresh centrifuged cream with a new recipe that enhances its spreadability, brightness when cut, creaminess, and sweetness.

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Stracchino-Castellan_
Caseificio Castellan
Since 1969, just steps away from Bassano del Grappa, this family-run dairy has been producing cheese with respect for traditional methods, working slowly and using locally sourced milk. Among its standout products is stracchino with a melting heart.

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Forno_Brisa_catalogo_PANE-2_copia_2
Forno Brisa
In 2015, bread became the symbol of a revolution in Bologna: combining flavor and wellness, environmental and economic sustainability, while promoting raw materials and artisanal suppliers. Every product is made with sourdough and whole organic stone-milled flours.

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Lievitati_13
Forno Follador
Craftsmanship and certified supply chains, refreshed sourdough starter worked in their own lab, and flours from 100% Italian organic wheat are the key ingredients of Follador breads, which won the "Tre Pani" Award in 2023 from Gambero Rosso’s Guide to Bread & Bakers of Italy.

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_F4A2038
Forno Sammarco
Tradition and innovation come together in San Marco in Lamis, where the bakery uses flours from grains grown and milled in the Tavoliere delle Puglie. Alongside custom-made breads, you can choose “F’orma,” a sustainable, artisanal product aimed at combating biodiversity loss in agriculture, or the “Panterrone®,” a panettone made with soft or toasted wheat and candied fruits by Corrado Assenza.

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pesca
San Michele Arcangelo
In a region dedicated to agriculture, the "Solo zuccheri della frutta" line was born: delectable spreads made with organic fruit and organic grape sugar. Low-temperature processing preserves the nutritional value, colors, and texture of the raw materials.

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Tavolette-cioccolato-con-pezzi-cioccolato
Stringhetto
A family-run business specializing in the artisanal production of fruit-based preparations (natural and highly concentrated) and chocolate spreads. Free from added pectin, sucrose, preservatives, palm oil, and hydrogenated fats.

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FOTO-N.-1
Sicilian Factory Gourmet
Pears and walnuts, orange and ginger, prickly pear, figs, and toasted almonds. Plus, pistachio and almond spreads. The flavors of Sicily are captured in glass jars with an exclusive recipe that combines the finest selection of fresh fruit sweetened with cane sugar.

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