In February, the Taste Arena, located inside the Padiglione delle Ghiaia, will host the new Rings by Davide Paolini: an unmissable series for staying up to date on the topics most discussed by food experts.
Here is what will be discussed on stage:
_From bread-making to modern bakery
Leading baking experts gather in the Ring to examine the major transformation taking place in the world of bread—once deeply rooted in tradition, now evolving rapidly.
_From the kitchen to the product: a new challenge among star chefs
A unique opportunity to see some of the most important names in Italian fine dining come together and share their experiences as producers.
_The Panettone boom, but out of season
Panettone in August? Why not? The Ring explores this latest (and provocatively gourmet) trend: enjoying the most iconic of Christmas desserts all year long, in a summer reinterpretation.
_From bread-making to modern bakery
Leading baking experts gather in the Ring to examine the major transformation taking place in the world of bread—once deeply rooted in tradition, now evolving rapidly.
_From the kitchen to the product: a new challenge among star chefs
A unique opportunity to see some of the most important names in Italian fine dining come together and share their experiences as producers.
_The Panettone boom, but out of season
Panettone in August? Why not? The Ring explores this latest (and provocatively gourmet) trend: enjoying the most iconic of Christmas desserts all year long, in a summer reinterpretation.