As sweet as honey
News
Edition 18
16.01.2025
Biodiversity condensed in a jar.
Sweet, nutritious, soothing. Quality honey is much more than a super food that is rich in vitamins and mineral salts. It symbolizes respect for nature and its seasons, for the rhythms that regulate life in the beehive and for Man’s delicate and heroic work following the various periods of blossoming. The companies selected by TASTE represent the best ofItalian artisan beekeeping. Their products are capable of standing out and adding a touch of personality to the many occasions on which they are consumed.
Alta-Montagna
Apicoltura Cazzola
Acacia, cherry-tree, coriander: different botanical origins for monofloral honeys realized using the nomadic beekeeping method that makes it possible to “capture” each specific aroma of the individual blossoming with the respective characteristics and inevitable variations that arise from year to year.

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Apicoltura Luca Finocchio
On the slopes of Mount Pallano, in Abruzzo, a family-run company which uses the nomadic technique in its 1200 beehives. The result is 15 high-quality unifloral or monofloral honeys that have received numerous awards over the years. There is also a bear-shaped jar for younger consumers.

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Brezzo
A vast range of food specialties, amongst which the Bioagricert certified organic honey stands out. The “L’Alveare” line includes Propolis, Royal Jelly and Pollen. The honey is also combined with fruit purée and dried fruit, or is available as honey sweets or candies.

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Giorgio Poeta
In Fabriano, amidst the gentle hills and mountains of the Umbrian-Marchigian Apennines, a company which practices nomadism in its beehives, a concept that, applied to honey, means looking for the territories that are best suited to the production of this foodstuff that is so valuable it is also aged in barriques.

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Medea Flavors
Honeys infused with mandarin, ginger and mulberries capture the aromas of a unique territory on the slopes of Mount Etna. To be savored pure or used as a sweet accompaniment.

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Mieli Thun
Special limited-edition honeys with myriad perfumes because they are created in
close contact with nature and the territory. Like the forest honey with the aromas of vinsanto, apricot compote, ripe figs, black spices and licorice, the richest in mineral salts. The pioneering work of the founder, Andrea, is continued today by his daughters.

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R’era d’Minot
A family-run farm that has been keeping bees for over 35 years. They are nomadic bees that are moved several times a year to follow the blossoming of the various types of flowers for producing monofloral and multifloral honeys with the most sophisticated flavors, like the acacia honey from Piedmont which has a slight aroma of sugared almond.

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