Born in the heart of Modena, the land of Traditional Balsamic Vinegar, Villa Manodori is the line of condiments created by Massimo Bottura in 1995. Each product reflects his passion for Modena's culinary traditions, respect for time, and tireless pursuit of the most authentic quality.
The collection includes a range of artisanal balsamic vinegars, produced in limited quantities, extra virgin olive oil, and a refined selection of essential oils—obtained from 100% natural vegetable oils combined with extra virgin olive oil.
The name “Villa Manodori” refers to a historic 16th-century estate in the Modena countryside, where banquets were once held and balsamic vinegar was served as a digestif. Chef Bottura honors this tradition at the vinegar cellar at Casa Maria Luigia.
Today, Villa Manodori condiments enrich the dishes of the Franciscan Family restaurants and can be found in the best gourmet shops around the world.
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