RENIERI: The Laboratory of Cinta Senese DOP. Where Time Becomes Art.

In a world that celebrates speed, Salumificio Renieri has chosen the path of patience. Since 1964, in Poggibonsi—the heart of Tuscany—our family has approached norcineria (pork butchery) not as an industry, but as a laboratory of heritage and expertise. Our philosophy is defined by a single principle: we do not merely produce; we create.

Raw Material and Ethics
At the center of our world lies the Cinta Senese DOP. More than just a raw material, it is a heritage to be protected. Ours is an ethical and controlled supply chain: extensive free-range farming, a natural diet, and absolute respect for animal welfare. This moral commitment translates into a superior sensory experience: meats with a unique structure and "noble fats" that are fluid, aromatic, and refined.

The Art of Know-How
We work as they did in days gone by, because we know no better way. Our cured meats are born from manual gestures—hand-salting, traditional tying, and brush-applied sugnatura (lard coating)—and we reject all shortcuts. We take pride in our Clean Label: no chemical additives, no preservatives in our long-aged products, and naturally gluten and lactose-free. Only meat, salt, spices, and the Tuscan air.

The Value of Time
Our secret ingredient is patience. In our naturally ventilated cellars, our prosciuttos rest in harmony with the rhythm of the seasons. It is here that the "Maestà" is born—our Cinta Senese DOP Prosciutto aged for over 36 months. It is a complex masterpiece, consistently recognized by industry guides as a pinnacle of excellence.

Our Partners
Renieri is the ideal partner for buyers, restaurateurs, and gourmets seeking understated luxury. we cater to those who wish to offer their clients more than just a product: a fragment of authentic Tuscan culture, distinguished by uncompromising quality.

We invite you to discover the flavor of our history.