Specialized in the production of Valdobbiadene Prosecco Superiore D.O.C.G, the vineyards of Cantina ProgettiDivini sprawl out at the foot of the Treviso Pre-Alps, amongst the cities of Valdobbiadene and Conegliano, a UNESCO World Heritage Site territory. The stunning Villa Brandolini D’Adda, once the property of a noble family who settled here in the 20th-century, serves as the headquarters of Cantina ProgettiDivini, today the interpreter of the Soligo hills' winemaking tradition, the heart of Valdobbiadene. 

Since 2018 Martina Curato and Cristian Piazzetta - enamoured of the vineyards and surrounding territory since they were children - have run  the Cantina with enthusiasm and expertise, overseeing each and every aspect of the production and grape selection with great care and attention to detail. The ten hectares of the Cantina’s land allow them high-quality raw materials, able to capture fresh and floral fragrances, authentic trademarks of the region, in a bottle. 

Cantina Progettidivini develops each label starting with a “Progetto.” Once the end result that they’d like to end up in the bottle is determined, they work their way backwards, reconstructing the entire production: vineyard, pruning, harvest, vinification, and the sparkling process. Once the process is completed, when the wine is bottled and ready to be tasted, a new test cycle begins through a series of periodic tastings, necessary to monitor the evolution of the product. This allows them to identify how to intervene in future productions and improve the initial project.