Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. 

Different:
The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients.   

Production:
The pasta is still produced using old traditional methods beginning with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low
temperature in compliance with Italian food and health regulation (ISO22000 – IFS FOOD) 

Range of pasta:
Morelli produces a wide range of pasta:   
Classic pasta with wheat germ, paccheri, spaghetti, penne….
Typical and regional forms like Busiate, pappardelle, pici …
Classic with Eggs tagliatelle, tagliolini… 
Whole wheat  pasta grain from Tuscan origin  fusilli, linguine…
Glutenfree and organic pasta
Flavoured with various natural tastes, multi colors and fantasy shapes,
Gift packages
Catering size boxes  

- Mission: 
We are creators of unique pastas different in shape, raw material or taste, combined with a fast and widespread service.
Therefore, we have always been an esteemed point of reference for the pasta sector. 
Therefore, we have always been an esteemed point of reference for the pasta sector.