The story of OIRZ-Molini Fagioli began in 2020 with the aim of creating a virtuous supply chain for the production of zero-residue soft wheat flour, ensuring both consumer safety and environmental protection. The green Umbrian hills, the heart of Italy, provide the perfect setting for developing this project.

Our supply chain starts with the seed, the first link in a journey that ends on your tables. From sowing to soil preparation, from harvesting to storage, and finally to the production and packaging of flour. A guaranteed, authentic, sustainable, and completely transparent process.