In the heart of Salento, where tradition meets innovation, Pastificio Manta transforms ancient grains into culinary works of art every day. Since 1993, our passion for artisanal pasta has been intertwined with a family history, a generous territory and the pursuit of excellence.

From the careful selection of grains in our Aradeo fields to the grinding in the historic family mill, each phase of our production follows a precise ritual that combines traditional techniques and modern innovations. A process that makes each Manta pasta shape unique and unmistakable.