Maglio has a history to be proud of. Established in 1875 in the centre of Maglie, in the heart of Salento, this family company has created an extraordinary heritage of confectionery making. Tradition and passion for this work has been passed down through the family, from father to child. Creativity, experience, enthusiasm and research are the cornerstones of this story of entrepreneurial success. In Maglio’s artisan workshop, skilful hands carefully craft fruit pralines, fruit jellies, aromatic biscuits and delicious jams. Cutting-edge technology ensures perfection in the department where chocolates, chocolate bars and sugared almonds are made and packaged. And innovation and development take the lead in a dynamic area where new specialities are created and classic sweets are perfected.