In the heart of Friuli Venezia Giulia, Acetaia Midolini has been a symbol of passion and dedication to the art of producing exceptional Balsamic for over 60 years. Our journey began with a family’s dream to preserve and innovate a unique gastronomic heritage. 

With barrels made of 7 different precious woods in which our precious Balsamic matures, we are in the Guinness World of Records as the world's largest vinegar cellar. We craft high-quality natural and organic balsamic condiments, appreciated by Chefs and restaurants all over the world. We are present in Japan, Australia, Florida and Europe. 
Our philosophy rests on three pillars: respect for tradition, sustainability, and innovation. We grow our grapes in our family vineyards and follow each stage of processing with artisanal care, to offer our customers an unparalleled sensory experience.
Our products are used by chefs, gourmets, and clients seeking refined flavors to elevate the enrich the finest dishes. We collaborate with Michelin-starred restaurants and fine food stores worldwide, bringing our excellence to every table.