Gian Luca and Judyta left their jobs in the city to dedicate themselves to the vineyards and olive groves that they gradually acquired,
until they reached 30 hectares of land on the Chianti hills, in the municipality of San Casciano in Val di Pesa.

Even though they are still young, they consider themselves to be the grandparents of the company - all certified organic - the precursors, those who with a pioneering spirit started a story of flavor that is yet to be written.

The structure is made up of the oil mill, where the fine oils of the Ranocchiaia are produced, but also of the vegetable garden that supplies us with fresh vegetables, the cellar where our wines rest and a small but well-kept farmhouse with a swimming pool.