La Montemarzina Farm is located in the heart of the Tortonese hills in southern Piedmont, bordering Liguria and Lombardy, between the Val Curone and the Val Grue, where the land and time still dictate the rhythm of work, and every tree tells a story of dedication and respect for nature.
Our family-run farm has been cultivating the family orchards on these hills with passion for generations, carrying forward commitment and care.
Our fruits come from attentive and sustainable farming, based on integrated pest management—a method that minimizes environmental impact and protects the natural balance of the territory, while promoting biodiversity in our orchards.
Our hills form a mosaic of sun-drenched slopes and fresh breezes, ideal for producing fragrant, sweet, and aromatic fruits such as peaches, apricots, cherries, and more—all hand-picked.
At the heart of our production is the cultivation of the Volpedo Peach, a symbol of our territory. Alongside the orchards, we have kept an ancient tradition alive: the artisanal processing of fruit.
This is how our jars of preserved fruit, premium jams, fruit nectars, and small compotes are born, made according to our grandmothers’ recipes and still crafted by hand today, in small batches, on the very day of harvest.
Each jar captures the authentic aroma and flavor of freshly picked fruit.
No preservatives, no unnecessary additives—just fruit, sugar, and patience, to create genuine products that bring the simple, natural goodness of the past to the table.
At Montemarzina, we believe that quality comes from respect—for the land, for people, and for the memory of those who taught us to cultivate with care and attention.
Every fruit, jar, and gesture embodies a daily commitment: to preserve the goodness of each fruit all year round.
Respect the land, value the fruit, and tell the story of a territory.