Bakers by tradition
I Sette Artigiani, two generations of bakers at work, was born in 1995 in Colmurano, in a small village in the Marche region thanks to the passion for the territory and the good food of the sisters Rita and Cristina and their husbands. With the entry of the second generation, the company has undergone a change with the restyling of the brand and the creation of a new packaging line, which expresses the quality and attention given to the product to the consumer. The current corporate mission is the creation of quality products by adopting a completely manual production cycle, guaranteeing commitment and accuracy in every processing phase. For the creation of our products we carefully select our ingredients, favoring the typical local products of our territory, the Marche, from walnuts to pink apples of Sibillini mountains, from cooked wine to the best local grain flours. The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture, has led us to the creation of original products in taste.