Casa Vecchio Mulino is  a small family-run artisanal company  and we produce Grissini Rubatà and Flatbreads from Piedmont; our laboratory is located  in Carmagnola, a small town 25 km far from Torino and employs about 10 people.
The territory and the family traditions are ingredients necessary for the success of our products.
Working diligently to maintain the handmade techniques and traditions inherited from our grandparents, while embracing modern practices, we strive to uphold old baking traditions and craft.
  
Committed to using high-quality and genuine raw materials, we continuously research and source the finest ingredients, resulting in a product that stands apart from mass-produced alternatives. Our dedication to authenticity and the unique flavours of sets us apart.
Over the years, our products have gained popularity not only locally but also in markets worldwide. A great success story of heritage, tradition and innovation.