Capoccia Bio is an organic agricultural and production supply chain based in Umbria, in the heart of central Italy.
We cultivate, process and package directly, maintaining full control over every step: from the field to the finished product.

Founded as a farming company, Capoccia Bio has grown by integrating a stone mill, an artisanal pasta factory and a bakery, with a clear focus on consistent quality, food safety and responsible production.
We grow organic cereals and legumes, with special attention to ancient grains and varieties suited to our land, accepting agricultural limits as an essential part of product value.

For us, organic is not a marketing claim but a daily agricultural practice, visible in our fields and processes.
Our pasta, flours and baked goods are designed for professionals and consumers who value reliability, transparency and coherence, rather than trends.

We work with specialty retailers, food professionals and B2B partners who share a vision of food as a responsible choice, both for those who consume it and for the territory it comes from.
Our scale remains deliberately measured: we choose to grow in quality, not in volume.

Taste is an opportunity for us to meet operators looking for authentic supply chains, readable products and long-term partnerships.