Honey and quality food ideas, since 1948

Tradition, innovation and craftsmanship. For over fifty years we have been providing and selecting food specialities that are a vivid and authentic expression of our territory. From honey to quality food ideas, Brezzo is synonymous with nature, taste and authenticity.

We are a family business, we pass on the taste of a work done with hands, head, and heart.

For more than fifty years we have selected local specialties that authentically express the vibrancy of our territory. From honey to other gastronomic delights, Brezzo is synonymous with nature, taste, and sincerity. Roero is our home.

A land with rich food traditions which have taught us the importance of craftsmanship, attention to detail and simplicity derived from the careful selection of primary ingredients. We are the stewards of this history, upholding the integrity of past practices in all that we do.

How is a food idea born? From consistency of our values. The choice of raw materials and experimentation, tastings and analysis, sharing with the sales network and our partners: from the farm to the table, during each process, our products are the reflection of what we believe: the taste of the land.

• THE IDEA
The knowledge of the raw material, of the processes, of each production detail. The continuous desire to innovate. The culture of the beautiful and the good. No magic recipe: behind an idea there is time and boundless love for one’s work.

• PROCESSING
The excellence of the raw materials requires wise operations. Low temperatures allow to preserve the purity of honey, the tastes and aromas of fruit and vegetables. We do not use preservatives, sweeteners, flavour enhancers or adulteration of any kind.

• QUALITY AND SAFETY
Our company is at the forefront for every aspect concerning the quality, traceability and safety of raw materials and production processes. Excellence that translates into HAACCP, BIOAGRICERT and BRC certifications.