Our olive oil is exceptional because of the unique characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral present in abundance in the tuff rock on which they majestically stand. The location endows the olives and the olive oil with an unexpected harmony although Nocellara del Belice, Cerasuola and Biancolilla are characterized by marked notes of organoleptic strength, typical of Sicilian varieties. Centonze olive oil, a pure and ideal food for enhancing the flavours of Mediterranean cuisine, is characterized by its green colour, fruity fragrance, and rich, complex aromatic composition. These qualities have made the company winner of numerous national and international awards. In May, 2015 Centonze was recognized with the prestigious Slow Food Presidium of Extra Virgin Olive Oil.