Company Profile
Since over 140 year Maglio Chocolate has been synonymous with TRADITION, INNOVATION and RESEARCH. The extraordinary family heritage handed down from father to son with the continuous research in selecting the best cocoa is expressed in all chocolate production, achieving excellence with the best fruit covered in chocolate. “Venezuelan Criollo Cocoa” is the project through Maglio cooperates with Venezuelan farmer, helping them to recovernative plantations and supporting the communities for producing high quality Criollo cocoa, unique all over the world.