Since 2001 Biosolnatura has specialized in the production of jams, marmalades and compotes. The company is located in Carlentini, a place where the provinces of Catania and Syracuse merge which, together with the municipalities of Lentini and Francofonte, form the so-called “Triangle of Sicilian Agriculture”. Biosolnatura has always stood out for its typically Sicilian passion made of love for the culinary tradition, of simple recipes as it once was, but also focusing on new tasty creations. Thanks to a careful selection of raw materials, Biosolnatura offers products made with locally sourced fruit and vegetables, without the use of preservatives, thickeners and certified organic. The main objective? Try to synthesize scents, aromas and tastes of their land through artisanal and organic production “Sicily in the Jar!”.