Water, flour and salt.
In the purity of the ingredients and the simplicity of the method, all the richness and unmistakable flavour of the Testarolo, the signature dish of Lunigiana, land of villages and castles, the meeting place between Emilia, Tuscany and Liguria. Forerunners of pasta, as we know it today, and son of the needs and customs of an essentially rural culture, the Testarolo owes its name to the Testi, ancient itinerant furnaces dating back to Ancient Rome: today as then, it is in them that the batter is poured and cooked by the heat of the burning fire.
The flame of a millenary tradition that since 1987 every day we care and nourish with extreme care and passion.
And in more than thirty years of experience on the field, our goal has not changed: bring to our customers' table the unique and genuine taste of an extraordinary product.
For this we are daily committed, making quality and craftsmanship the strength of our work, studying and perfecting the living memory of an ancient tradition the taste of which never ceases to surprise us.