Company Profile
In Menfi, in an area of western Sicily, particularly suited to the cultivation of vines, we decided to invest our resources, dedicating ourselves to the production of quality vinegars, pouring winemaking experience in the acidification sector. The knowledge of the farmers, precious guardians of ancient traditions and the use of modern technologies have made it possible to obtain robust or delicate vinegars but always characterized by a strong personality.
The fine wines from which they come transfuse their own fragrances and aromas, an expression of the strength and generosity of the land from which they originate.
The industrial acidification processes of the last few decades have devalued the vinegar product, considerably lowering its price to the detriment of the quality and personality that a wine vinegar can have. Today, in fact, mainly deteriorated or worse still wines are destined for acetification or distillation. We produce quality vinegars using quality raw materials, enhanced by respect for peasant tradition and by the safety guaranteed by the use of modern processing techniques, offering them on the market at competitive prices.