02.02.2023

07:00 PM - 09:00 PM | Alimentari, 25 Hours Hotel

When the round of Gourmets becomes the main character of the evening

An aperitif with the products of Salumificio Mannori together with the wines of Castello Vicchiomaggio. All this will be combined with the oil from the Consorzio Olio IGP Toscano, served on hot bread, to enhance Tuscan vibes.

price 10€

T +39.055.2966911
www.25hours-hotels.com

• Piazza San Paolino 1, Firenze
• Connect page: SALUMIFICIO MANNORI

02.02.2023

08:30 PM | Trattoria Da Burde

Pizza Revolution - Book presentation by Stefano Canosci

Paolo Gori and Stefano Canosci present a 4-handed dinner with a unique pizza-based menu created for the book presentation "Pizza Revolution" by Stefano Canosci, published by Trenta Editore. A special thank goes to Agricologica, Olitalia and Agugaro&Figna.

price 55€ - limited places - by registration only

T +39.055.317206
www.chiccocolle.it - www.vinodaburde.com - prenotazioni@daburde.it

• Via Pistoiese 154, Firenze

03.02.2023

12:00 PM - 11:00 PM | Harry's Bar The Garden, Grand Hotel Sina Villa Medici

Artender

From 3rd to 6th February, see the world of bars and mixology, through the eyes of young multidisciplinary artists: paintings and photography, graphics and comics up to NFTs. An exhibition curated by Federico S. Bellanca and realized thanks to the support of Italicus.

free admission

T +39.055.277171
sinavillamedici@sinahotels.com

• Via Il Prato 42, Firenze

03.02.2023

06:00 PM | Harry's Bar Firenze

The Maite-Class

Masterclass of the free distellery Maite from Marina di Carrara, with the gin "Spiaggia Lunga" and vodka "Statuaria" distilled in white Carrara marble. There will be also the debut of the gin "Fiamma".

free admission

T +39.338.5624777
www.maitedistilleria.it

• Lungarno Amerigo Vespucci 22/R, Firenze

03.02.2023

06:00 PM - 08:00 PM | Il Borro Tuscan Bistro

rEVOlution: eccellenze e differenze degli oli toscani

Un incontro organizzato dall'Associazione Produttori Olivicoli Toscani APOT, con la partecipazione di: Gianluca Cavicchioli - Direttore Apot e Upa Siena; Luigi Fanciulli - Presidente della Dop Terre di Siena; Maddalena Fossati - Direttore La Cucina Italiana; Angelica Amodei - giornalista e divulgatrice scientifica, Vittoria Ferragamo, responsabile progetti speciali de Il Borro e Andrea Campani, Executive Chef de Il Borro Tuscan Bistro. Insieme per confrontarsi sulle eccellenze e le differenze dell'oro verde toscano. E, soprattutto, degustarlo!

evento su invito

• Lungarno degli Acciaiuoli 80r, Firenze

03.02.2023

from 6:30pm | Enoteca Vigna Nuova

Aldo...Toss the pasta!

An evening with La Pasta di Aldo, manufacturer of dry egg pasta. Each dish will be served with wines from the cellar.

aperitivo 15€ - dinner 35€

T +39.055.280778
www.enotecavignanuova.it - info@enotecavignanuova.it

• Via dei Federighi 3/R, Firenze
• Connect page: LA PASTA DI ALDO

03.02.2023

from 6:30pm | Toscanino in Rinascente

Caterina goes to Japan...but with her hands in the dough!

An unusual aperitif at Toscanino where the Barlady Francesca Gentile will create a pairing based on Floressence Tuscan Dry Gin to be combined with the Uramaki version of pizza, the original creation by chef Manuel Maiorano, and the Crunchy Shokupan, the leavened product inspired by Japanese bread, by the master Gabriel Dani.

à la carte menu

T +39.055.4933468
www.floressencegin.com - www.lafenicepizzeria.it - www.bottegadani.it - www.toscanino.com

• Piazza della Repubblica 4, Firenze

03.02.2023

from 6:30pm | Tiratissima

Double C: to be original!

An evening with the unusual Noalya, Cioccolato Coltivato [cultivated chocolate], which is offered in variations of taste and texture combined with the focaccissima: from appetizers to desserts. Together with the Antica Macelleria Falorni of Greve in Chianti, which for the occasion, presents its spearhead: ham aged under the ash.

à la carte menu

T +39.055.8892741
www.tiratissimafirenze.it - www.noalya.com - www.falorni.it

• Viale Giovanni Amendola 14R, Firenze

03.02.2023

from 7pm | Regina Bistecca

Follie da Regina [Madness of a queen]

Tasting dinner together with the dreamer farmer Carlo Giusti of Le Follie di Carlo Giusti, who raises particular breeds of free-rangeanimals in Tuscany whose meat will be skilfully transformed into unique culinary excellences: Il Piccione viaggiatore, il Gallo nero del Chianti, il Black Angus, la Chianina, la Pecora estinta, il Cintale brado. For the night, the products will be interpreted by chef Vincenzo Di Lorenzo.

à la carte menu

T +39.055.2693772
www.reginabistecca.com - www.lefolliedicarlogiusti.it

• Via Ricasoli 14R, Firenze
• Connect page: LE FOLLIE DI CARLO GIUSTI

03.02.2023

from 7pm | Il Vezzo

Il Vezzo of Mortadella Opera

Bologna and Florence meet! In an intimate and curated restaurant, the owners, Marco and Giovanni, will present their interpretation of Mortadella Opera, an authentic artisanal mortadella from Bologna. Creative appetizers and aromatic platters will be described directly by the producer of this curated meat to discover its secrets and better appreciate its unique characteristics.

à la carte menu

T +39.055.281096
www.mortadellaopera.com - www.ilvezzofirenze.it - ristoranteilvezzo@gmail.com

• Via Guelfa 58/R, Firenze
• Connect page: MORTADELLA OPERA

03.02.2023

07:30 PM | Caffè dell'Oro

#DeMagiCelebrationTour - Stage 2 - Cheese has gold in its mouth

This evening is part of the De' Magi Celebration Tour, a journey to glorify the best Italian cheese in the world, winner of the World Cheese Award among over 40 countries. After the first stage in London, the second will have Ponte Vecchio in the background. Chef Antonio Minichiello will celebrate products by De' Magi - Alchimia de' Formaggi, with a 3-course tasting menu. The gins of Peter in Florence and Peter In The Navy will welcome you. Andrea Magi opens the evening.

price 65€ (spirits, water and coffee included)

T +39.055.27268912 - +39.342.1234710
www.lungarnocollection.com - oro@lungarnocollection.com - www.demagi.it - www.peterinflorence.com

• Lungarno degli Acciaiuoli 2P, Firenze

03.02.2023

07:30 PM | Teatro del Sale

Galeotto was the risotto

Leonardo Romanelli puts on a show preparing a risotto, recounting a cook's life. Guests will enjoy a menu with Carnaroli rice from the Principato di Lucedio and the truffle from Savini Tartufi. The other courses will be prepared with legumes from Azienda Bioalberti and piennolo tomatoes from Sapori Vesuviani, producers selected and represented in USA by Gustiamo. To cheer up the evening, the wines of Val di Suga Montalcino.

price 40€ + club card Circo-lo Teatro del Sale 15€

T +39.05520014992
www.teatrodelsale.com

• Via dei Macci 111R, Firenze

03.02.2023

08:00 PM | Cibrèo Ristorante & Cocktail Bar

#DeMagiCelebrationTour - Stage 3 - At Dinner with the 7 Deadly Sins

This evening is part of the De' Magi Celebration Tour, a journey to glorify the best Italian cheese in the world, De' Magi - Alchimia de' Formaggi, winner of the World Cheese Award among over 40 countries. The third stage awaits you with a sinful 7-course blind menu to celebrate the product in all its forms. To welcome you the gins of Peter in Florence and Peter In The Navy, wines of Il Palagio by Trudie & Sting and the preview of Vermouth Agricolo delle Colline di Firenze by Fattoria Lavacchio Bio-Winery. Hosts of the evening Giulio Picchi and Andrea Magi.

price 80€ (drinks included)

www.cibreo.com - booking@cibreo.com - www.demagi.it -
www.peterinflorence.com/it - www.il-palagio.com - www.fattorialavacchio.com

• Via de' Vecchietti 5, Firenze

03.02.2023

08:00 PM - 11:30 PM | Trattoria da Burde

Cheeses in Trattoria

The cheeses of the Storica Fattoria Il Palagiaccio meet the tradition of Florence.

à la carte menu

T +39.055.317206
www.palagiaccio.com

• Via Pistoiese 154, Firenze
• Connect page: STORICA FATTORIA IL PALAGIACCIO

03.02.2023

08:00 PM | Mercato Centrale

When Tuscany meets Puglia... through a Schiacciata

The gluttonous schiacciata by Massimiliano Parri and Luisanna Messeri is presented in a new light through Southern aromas and products. An evening dedicated to irresistible recipes with Frantoio Muraglia, Salumificio Santoro and burrata from Andria. The fabrics made by Tablecloths.it and the plates by Bitossi Home will give the evening a unique style.

free admission

www.mercatocentrale.it - www.tablecloths.it - www.fratoiomuraglia.it - www.salumificiosantoro.it - www.bitossihome.it - #luisannamesseri

• Piazza del Mercato Centrale, Firenze

03.02.2023

09:00 PM | Santarosa Bistrot

All the Forte of Santarosa Bistrot

An evening together with the master brewer Francesco Mancini of the Birrificio del Forte to toast and share the back stories and secrets of its productions, all combined with the dishes of Santarosa Bistrot.

à la carte menu

T +39.055.2309057
www.santarosabistrot.com

• Lungarno di Santa Rosa, Firenze
• Connect page: BIRRIFICIO DEL FORTE

04.02.2023

09:00 AM - 11:30 AM | Arà: Pane, Fornelli e Cose Aruci

Sicily and Tuscany No Stop of Tastes and Flavors

Flours of Molini del Ponte, imported into the United States by Gustiamo, are used to prepare bread and Sicilian pastry desserts from Arà, accompanied by the aromatic blends of Caffè Corsini. From Satuday, 4th to Monday, 6th February, unique and quality breakfasts will be served every day.

à la carte menu

T +39.0553895893

• Via Giosuè Carducci 55R, Firenze
• Connect page: MOLINI DEL PONTE

04.02.2023

09:00 AM - 11:00 AM | Ditta Artigianale

The rediscovered breakfast with Olivieri 1882 pastries

Taste breakfast with herbal teas of Wilden Herbals with leavened products of Olivieri 1882, every morning before going to the fair from 4th to 6th February.

price 6€

T +39 055 9367419
www.dittartigianale.com

• Via Giosuè Carducci 2/4R, Firenze

04.02.2023

10:00 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: free admission until spots are available.
Info eventi@unaprol.it.

04.02.2023

11:00 AM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE RING
How do big hotels source their food products?

A discussion between food&beverage hotel managers and food artisans about the opportunities for collaboration.
With Giancarlo Carniani (General manager Hotel Lucchesi), Gabriele Fedeli (Corporate F&B Director Lungarno Collection), Alessio Anedda (Corporate F&B Director Four Seasons), Martino De Rosa (CEO At Carmen), Andrea Porro (Giò Porro), Giordano Palazzo (Coda Nera).
Curated by Davide Paolini.

04.02.2023

11:30 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in Italian).
Info eventi@unaprol.it.

04.02.2023

12:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

Forchettiere Awards 2023

Curated by Il Forchettiere

04.02.2023

lunch and dinner | Chiosco di mare

Taste the difference

A special tasting menu with Spirulina Becagli.

à la carte menu

T 347.5866253
info@chioscodimare.it - www.chioscodimare.it

• Via dei Macci 61r, Firenze

04.02.2023

from 12:30pm | Riva Lofts Florence

Bucchio's trout comes down the Arno, and look who it meets...

Tastings of Traditional Balsamic Vinegar from Modena and an excellent fish product, the highest quality Apennine trout, farmed with low environmental impact and eco-sustainability. Participating in the event: Michele Berlendis, chef of Riva Kitchen, Acetaia Ca' Dal Non 1883 of Vignola and Antica Acquacultura Molin of Bucchio (AR).

price 30€

T +39.055.7130272
www.rivalofts.com - info@rivalofts.com

• Via Baccio Bandinelli 98, Firenze

04.02.2023

01:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in English).
Info eventi@unaprol.it.

04.02.2023

02:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

04.02.2023

03:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
The origins of raw material on labels: a must to protect

With Giovanni Fiori (Guffanti formaggi), Savino Muraglia (olio Muraglia), Luigi Scordamaglia (Filiera Italia), Ettore Prandini (Confederazione Coldiretti)
Curated by Davide Paolini, in collaboration with Coldiretti Toscana.

04.02.2023

04:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for online or on site reservations.
Info eventi@unaprol.it.

04.02.2023

04:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
The sounds of food

How much is our perception of food influenced by sound.
With Fiamma Rivetti (Coordinatrice del centro di ricerca, IULM), Ettore Bianconi (musicista e esperto di playlist associate al cibo), Eugenio Signoroni (autore di numerosi podcast a tema cibo) and Lorenzo Caimi (amministratore delegato di Caimi Brevetti).
Curated by Anna Prandoni.
Tasting by Maglio Cioccolato Italiano dal 1875

04.02.2023

4:30pm-6pm / 6pm-11pm | DESINARE at Riccardo Barthel

D'Annunzio and the cooking Harp: art, music and the tradition of pasta from Abruzzo

A literary, musical and culinary journey to recreate the echoes of a land so dear to D'Annunzio: Abruzzo. A masterclass curated by Stefania Peduzzi, the actress and scholar of Eleonora Duse, Franca Minnucci, the journalist Adriano Moraglio and a jazz quartet will give sound to the event. From 4:30 pm to 6 pm guitar lesson, followed by Rustichella d'Abruzzo guitar pasta tasting.

tasting price 3€ sustainability - by registration only

T +39.366.6856736
www.rustichella.it - roberta@rustichella.it - stefania@rustichella.it

• Via dei Serragli 234R, Firenze

04.02.2023

05:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in Italian).
Info eventi@unaprol.it.

04.02.2023

05:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

PRESENTATION OF THE BOOK
Tutti i colori di Acquerello [All the Acquerello colours]

Con Marco Bolasco (direttore divisione non fiction Giunti Editore), Andrea Davide Cuman (docente università IULM) e Piero Rondolino (Inventore di Acquerello).
Introduce Davide Paolini

04.02.2023

06:00 PM | Harry's Bar Firenze

From speck to Asiago cheese: Fabrika chocolates make their debut

Launch of Fabrika Cioccolato Asiago pralines, tasteful artisanal jewels filled with unique ingredients, including cheese, speck, honey, spirits and other excellences of the Asiago plateau. Chocolates with an original heart that tell the story of a territory.

à la carte menu

T +39.338.5624777
www.fabrikacioccolatoasiago.it

• Lungarno Amerigo Vespucci 22/R, Firenze

04.02.2023

06:00 PM - 10:00 PM | Officine Gullo House

Rice and Gold

Officine Gullo and Gold Chef by Giusto Manetti Battiloro present "Rice and Gold" Gualtiero Marchesi Foundation. Media partner Firenze made in Tuscany Magazine.

by invitation only

www.officinegullo.com - www.goldchef.shop

• Borgo Ognissanti 32, Firenze
• Connect page: GOLD CHEF

04.02.2023

06:00 PM | Palazzo Antinori

Truffle at Palazzo

Emotional tasting journey where the prestigious black truffle of Norcia from the Azienda Agricola San Pietro a Pettine combines perfectly with the wines of the historic Antinori family. This unique aperitif is created in collaboration with Enoteca Procacci and will take place in the wonderful Palazzo Antinori.

price 35€

T +39.055.211656
www.sanpietroapettine.com - www.procacci1885.it

• Piazza degli Antinori 3, Firenze
• Connect page: AZ. AGR. SAN PIETRO A PETTINE

04.02.2023

from 6:00pm | Vino al vino

Vino al vino spacca i sassi vol.III

An aperitivo/buffet to surprise guests with the amazing friends of Rinci, Re Norcino and spumante Torrazzetta. Do not miss it!

price 10€ buffet and glass of wine

T +39.055.2670495
www.vinoalvinofirenze.com - info@vinoalvinofirenze.com

• Borgo Ognissanti 70r, Firenze

04.02.2023

06:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

04.02.2023

06:30 PM - 08:30 PM | Ditta Artigianale

Fish is born in the sea and dies in Champagne

The cured meats of Shark - Bottega del Pesce, conceived by Francesco Secci, are accompanied by the Champagne Petite Vallée of Azienda Vallepicciola, presented by Massimo Fabiani, for a new frontier aperitif.

price 12€

T +39.055.9367419
www.dittartigianale.com

• Via Giosuè Carducci 2/4R, Firenze
• Connect page: SHARK - BOTTEGA DEL PESCE

04.02.2023

from 6:30pm | Tiratissima

Paint in Black

A special marinarissima pizza with NeroFermento DOP black garlic from Voghiera, which, with a particular fermentation technique, transforms the intense aroma of garlic into a soft flavor, everything combined with the "Perla Nera" rum-based cocktail, the club's signature.

à la carte menu

T +39.055.8892741
www.tiratissimafirenze.it - www.nerofermento.it

• Viale Giovanni Amendola 14R, Firenze
• Connect page: NEROFERMENTO

04.02.2023

from 6:30pm | Toscanino in Rinascente

Unusual Aperitivo: Gin gives you wings

Carlo Giusti, the dreamer farmer of Le Follie by Carlo Giusti, raises particular breeds of animals in Tuscany whose meat will be skilfully transformed into singular and unique culinary excellence. For the aperitif, special interpretations of the Chianti Black Rooster pâté and two cocktails created for the occasion by Toscanino's bartenders with Peter in Florence, the London dry gin made in Tuscany that combines 14 botanicals in which iris and juniper stand out.

à la carte menu

T +39.055.4933468
www.toscanino.com - www.lefolliedicarlogiusti.it - www.peterinflorence.com

• Piazza della Repubblica 4, Firenze

04.02.2023

from 7pm | Regina Bistecca

A Fairytale Love

Special appetizer with Palmieri - Mortadella Favola from Modena, the first mortadella in the world stuffed into cotenna and cooked in stone ovens: it will be sliced ​​at the moment to release all its aroma. It will be served in combination with the bubbles of Fattoria La Leccia, a small company in the heart of Chianti that will offer "Rubedo", a pas dosé Classic method sparkling wine, the company's flagship product. It's not just an appetizer, but a love story between a Modenese and a Florentine!

à la carte menu

T +39.055.2693772
www.reginabistecca.com - www.mortadellafavola.it - www.laleccia.it

• Via Ricasoli 14R, Firenze
• Connect page: PALMIERI - MORTADELLA FAVOLA

04.02.2023

7pm-9pm/9pm-11pm | Pizzeria Starita Firenze

It's not Margherita. It's Starita!

Cooking Show by Antonio Starita: the rite of the authentic Neapolitan Pizza.

price 20€

T +39.055.2381179
www.pizzeriastarita.it - staritamaterdei1901@gmail.com

• Via S. Gallo 2R, Firenze

04.02.2023

07:00 PM - 11:00 PM | Obicà Mozzarella Bar

Pizza Club, in collaboration with Molino Paolo Mariani 

An exclusive party with DJ set to taste the new Pizza Obicà made with flour from Molino Paolo Mariani and quality products from the Mozzarella Bar.

price 35€

T +39.055.2773526
www.obica.com - eventifirenze@obica.com

• Via de' Tornabuoni 16, Firenze

04.02.2023

07:00 PM - 11:30 PM | La Ménagère

The excellences of Fattoria Palagiaccio in Florence

Tastings dedicated to the excellence of Mugello together with the quality cheeses of the Storica Fattoria Il Palagiaccio.

à la carte menu for aperitivo and dinner

T +39.055.0750600
www.laménagère.it - www.palagiaccio.com

• Via de' Ginori 8/R, Firenze
• Connect page: STORICA FATTORIA IL PALAGIACCIO

04.02.2023

07:30 PM | Il Santo Bevitore

By Agnoni and Faella "Pasta e sott’olio" [Pasta and veggies in oil], Il Santo Bevitore conducts the orchestra

The pasta of Pastificio Faella meets the delicious veggies in oil of Az. Agr. Agnoni.

à la carte and tasting menu

T +39.055.211264
www.pastificiofaella.it - www.agnoni.it - www.ilsantobevitore.com

• Via Santo Spirito 64R, Firenze

04.02.2023

07:30 PM | Salotto Portinari Bar & Bistrot

Laudemio Frescobaldi and Pasta Tirrena at Salotto Portinari

Chef Vito Mollica dedicates a menu to Laudemio Frescobaldi, extra virgin olive oil from Frescobaldi olive groves, and Pasta Tirrena, a new brand launched by the Frescobaldi group, dedicated to old grains grown on the Frescobaldi estates in Tuscany. A menu with authentic flavors and aromas of the area, all accompanied by the wines of the prestigious Tuscan wine house.

à la carte menu

T +39.055.5353555
www.chicnonna.com

• Via del Corso 6, Firenze
• Connect page: LAUDEMIO FRESCOBALDI

04.02.2023

07:30 PM | Locale

The Power of Flowers

An event that mixes two worlds, Locale and Mieli Thun. A cocktail and a dish will be proposed to discover the versatility of honey. We want to share the power of flowers with you!

price 20€ per drink

T +39.055.9067188
www.mielithun.it - www.localefirenze.it

• Via delle Seggiole 12R, Firenze

04.02.2023

08:00 PM | Four Seasons Hotel Firenze

#DemagiCelebrationTour - Step 4 - 50 Shades of Blue

This evening is part of the De' Magi Celebration Tour, a journey to glorify the best Italian cheese in the world, De' Magi - Alchimia de' Formaggi, winner of the World Cheese Award among over 40 countries. In the fourth stage of the Tour, the Michelin-starred chef Paolo Lavezzini uses his creativity to produce a 4-course tasting menu, with De' Magi blue cheeses as the main characters. Guest of the evening Andrea Magi.

price 120€ (drinks excluded)

T +39.055.2626505
www.fourseasons.com - www.demagi.it

• Borgo Pinti 99, Firenze
• Connect page: DE' MAGI - ALCHIMIA DE' FORMAGGI

04.02.2023

08:00 PM | Cibrèo Ristorante & Cocktail Bar

Crazy for chocolate

Cibrèo Ristorante & Cocktail Bar e Noalya Cioccolato Coltivato present a 5-course tasting dinner. Noalya chocolate intensity and excellence will be the protagonist with unusual facets.

price 80€ (wines included)

www.cibreo.com - booking@cibreo.com

• Via de' Vecchietti 5, Firenze
• Connect page: NOALYA

04.02.2023

08:00 PM | Ristorante Paoli

Ritratto di...vino: l'EnoArte di Elisabetta Rogai

Lo storico ristorante Paoli ospita una performance live della pittrice Elisabetta Rogai, che realizzerà un ritratto dipinto con il vino "Ad 1085 Ruffino" al posto dei tradizionali colori, sotto gli occhi dei presenti.

menu alla carta

ristorantepaolifirenze@gmail.com - www.ristorantepaoli.com

• Via dei Tavolini 12R, Firenze

04.02.2023

08:00 PM | Bistrot 84 Rosso

Trip to Italy with a stop in Florence

Matteo Longhi, a new-generation chef, gets involved and proposes a dinner based on fish products from the Testa Conserve di Catania company and hazelnuts from Terra di Nocciole, both offered by their importer in the United States, Gustiamo. Peter in Florence's gin accompanies the aperitif while the wines of Poggio al Chiuso from Tavarnelle Val di Pesa will be served at the table.

price 50€

T +39.055.7964289
www.bistrot84r.it

• Borgo Ognissanti 84R, Firenze

04.02.2023

08:30 PM | Ristorante Ground by Empireo

#DeMagiCelebrationTour - Step 5 - Tear me apart but give me some cheese

This evening is part of the De' Magi Celebration Tour, a journey to glorify the best Italian cheese in the world, De' Magi - Alchimia de' Formaggi, winner of the World Cheese Award among over 40 countries. For the fifth stage of the Tour, chef Daniele Lambruschi and De' Magi will accompany you on a special 5-course tasting blind menu. The new Vermouth Agricolo delle colline di Firenze of Fattoria Lavacchio Bio-Winery will welcome guests.

price 65€ (vermouth, water and coffee included)

T +39.055.2623576
www.hotelplazalucchesi.it - www.demagi.it - www.fattorialavacchio.com
empireo@toflorence.it

• Lungarno della Zecca Vecchia 38, Firenze

04.02.2023

08:30 PM | Architettura del Cibo

Aceto Balsamico del Duca at Architettura del Cibo

Aceto Balsamico del Duca is the star of a dinner with the chef Giuseppe Papallo of Architettura del Cibo dishes. A journey of flavor to discover the black gold of Modena together with the historic company.

price 60€

T +39.338.5624777
www.architetturadelcibo.it

• Via Frà Bartolomeo 58, Firenze
• Connect page: ACETO BALSAMICO DEL DUCA

05.02.2023

from 9am | Ditta Artigianale

Fratelli Chiaverini present "Il Brunch Fiorentino" at Ditta Artigianale

All Ditta Artigianale shops offer the "Brunch Fiorentino" made with sweet and salted Chiaverini jams. An original and tasty combination not to be missed!

price from 9€

T +39.055.9367919
www.fratellichiaverini.eu - www.dittaartigianale.com

• Via Giosuè Carducci 2/4R, 50121, Firenze - Via dei Neri, 30/32, 50122, Firenze - Via dello Sprone 5R, 50121, Firenze - Lungarno Soderini 7R, 50124, Firenze

05.02.2023

10:00 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

05.02.2023

11am-1pm/3pm-5pm/6pm-8pm | Mercato Centrale

Snap deliciousness

Food photography course with Nedo Baglioni on taking impeccable food shots using your smartphone. A mini-tour of 5 shops to discover tricks and techniques, with a final tasting.

free admission - by registration only

Info and Reservation info@mercatocentrale.it
www.mercatocentrale.it

• Piazza del Mercato Centrale, Firenze

05.02.2023

11:00 AM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
What young people do not say (but do)

With Silvia Tovo (Meracinque), Matteo Frescobaldi (Laudemio Frescobaldi and Tirrena), Nicola Olivieri (Olivieri 1882).
Curated by Anna Prandoni.

05.02.2023

11:30 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in English).
Info eventi@unaprol.it.

05.02.2023

from 12pm | Tiratissima

Pachino - Florence one way (part one)

A special brunch with all the natural and innovative products of Pachineat: water and tomato, caper and lemon powders, confit tomatoes datterini to create focaccissime and long pizzas with all the scents of Sicily. In combination with the organic wines of the Panizzi company of San Gimignano, which offers its legendary award-winning Vernaccia and "Ceraso" the rosé of Sangiovese and Merlot. Fresh and lively wines that narrate the character of a territory.

à la carte menu

T +39.055.8892741
www.tiratissima.it - www.pachineat.it - www.panizzi.it

• Viale Giovanni Amendola 14R, Firenze
• Connect page: PACHINEAT

05.02.2023

lunch and dinner | Chiosco di mare

Taste the difference

A special tasting menu with Spirulina Becagli.

à la carte menu

T 347.5866253
info@chioscodimare.it - www.chioscodimare.it

• Via dei Macci 61r, Firenze

05.02.2023

12:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

Tavoletta d'oro 2023 Awards

Curated by La Compagnia del cioccolato

05.02.2023

from 12pm | Toscanino in Rinascente

Unusual Aperitivo - Agrisound

A national preview of new mixes made with Vermouth Agricolo delle Colline di Firenze from Fattoria Lavacchio Bio-Winery, made with local organic grapes of Chardonnay, Viognier and Sauvignon Blanc, handcrafted. Accompanied by a unique selection of Pecorini Toscani DOP from Busti Formaggi, awarded at World Cheese Award 2022/2023... to be enjoyed on chestnut necci!

à la carte menu

T +39.055.4933468
www.toscanino.com - www.caseificiobusti.it - www.fattorialavacchio.com

• Piazza della Repubblica 4, Firenze
• Connect page: VERMOUTH AGRICOLO DELLE COLLINE DI FIRENZE

05.02.2023

12:30pm | Il Palagio, Four Seasons Hotel

All colors of Acquerello

A colorful gastronomic journey in the menu of Michelin-starred chef Paolo Lavezzini in collaboration with Acquerello.

price 120€

T +39.055.2626450
www.ilpalagioristorante.it - ilpalagio@fourseasons.com

• Borgo Pinti 99, Firenze
• Connect page: ACQUERELLO

05.02.2023

from 12:30pm | Il Santo Bevitore

The time of San Daniele

Prosciutto San Daniele DOP La Glacere for a tasting menu dedicated to Santo Bevitore, Santino and S.forno.

price from 6€

T +39.055.211264
www.ilsantobevitore.com - www.laglacere.it - info@ilsantobevitore.com

• Via Santo Spirito 64R, Firenze
• Connect page: LA GLACERE

05.02.2023

01:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for online or on site reservations.
Info eventi@unaprol.it.

05.02.2023

02:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

05.02.2023

03:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE RING
The revenge of dried pasta

For years starred cuisine did no use dried pasta then, suddenly, there is a boom of spaghetti with tomato sauce and "alla cacio e pepe".
Con Andrea Cavalieri (Pastificio Cavalieri), Alberto Zampino (Pastificio Gentile di Gragnano), Igles Corelli (chef e direttore comitato scientifico del Gambero Rosso),
Fulvio Pierangelini (direttore creativo food per la compagnia Rocco Forte Hotel) e Vito Mollica (chef).
Curated by Davide Paolini

05.02.2023

04:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
Hot Cotture

Curated by Antonio Mancinelli, in conversazione con Betony Vernon.

05.02.2023

04:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in Italian).
Info eventi@unaprol.it.

05.02.2023

05:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
This is the pasta women are made of!

Generations, foods, cultures and latitudes compared
With a Marietta di Casa Artusi, Xin Ge Liu (Il Gusto di XinGe), Matilde Pettini (Dalla Lola).
Curated by Martina Liverani.

05.02.2023

05:30 PM | Padiglione Centrale, Top Floor, Food Lounge

The Bitter Taste of Life

Amari liqueurs aperitif.
Curated by Paolo Ponzo.

05.02.2023

06:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for online or on site reservations.
Info eventi@unaprol.it.

05.02.2023

06:00 PM - 08:00 PM | Il Gusto di Xinge

Going East, among the scents of coffee, rocking wines and liqueurs with an ancient soul

At aperitif time, the Dim Sum specialties will have a different scent with Corsini coffee as a particular ingredient... In the meantime, Davide Pellegrini and Daniel Boccia from the Opificio Nunquam will perform at the bar for cocktails, while the selected wines are of the estate Il Palagio by Sting.

price 20€

T +39.320.9681806
​​​​​​​www.ilgustodixinge.com

• Viale Belfiore 2, Firenze
• Connect page: OPIFICIO NUNQUAM

05.02.2023

06:00 PM - 07:00 PM | Harry's Bar Firenze

Masterclass: the REbranding of RE (dei RE)

Fabio and Piercristian Elettrico's award-winning liqueur from Livorno celebrates the transition to a distillery by presenting its range (Bitter Amaranto, Elektro Gin, Amarangela, Peach Brandy and Amarea): a rebranding that ends the tenth anniversary year.

free admission

T +39.338.5624777
www.liquorificioilredeire.it

• Lungarno Amerigo Vespucci 22/R, Firenze

05.02.2023

from 6:30pm | Tiratissima

Pachino - Florence one way (second part)

A special selection of long pizzas and focaccissime with all the natural and innovative products of Pachineat: tomato, caper and lemon powders, water and confit datterini to enjoy sweet-savory combinations. Paired with the cocktails created for the occasion by the bartenders of Tiratissima with Peter in Florence, the London dry gin made in Tuscany combines 14 botanicals in which iris and juniper stand out.

à la carte menu

T +39.055.8892741
www.tiratissimafirenze.it - www.pachineat.it - www.peterinflorence.com

• Viale Giovanni Amendola 14R, Firenze

05.02.2023

06:30 PM - 09:00 PM | La Ménagère

Taste After Party by Giusti

Aperitif organized by Acetaia Giuseppe Giusti in collaboration with La Ménagère, where cocktails and finger food will be offered paired with Giusti Balsamic Vinegars of Modena.

à la carte menu

T +39.055.0750600
www.lamenagere.it

• Via de' Ginori 8/R, Firenze
• Connect page: ACETAIA GIUSTI

05.02.2023

from 6:30pm | Irene Bistro - Hotel Savoy

The Godfather

Whiskey Poli distillerie with a twist on Godfather: 2 courses and live music.

price 12€/50€

T 055.2735891
fb.savoy@roccofortehotels.com - roccofortehotels.com/it/hotels-and-resorts/hotel-savoy/ristoranti-bar/irene/

• Piazza della Repubblica, Firenze

05.02.2023

from 6:30pm | Toscanino in Rinascente

Unusual Aperitivo - Perfect Symphony

The last aperitif that combines Tuscan products in a new way. All the sweetness in the typical Buccellato Taddeucci thinly sliced, warm and crunchy together with the velvety taste of Finocchiona IGP from the Antica Macelleria Falorni, which produces the historic cured meat with the scents of the Tuscan countryside, awarded in La Guida dei salumi d'Italia 2023. All matched with "Campinovi", to create a perfect symphony with the products of Taddeucci and Falorni.

à la carte menu

T +39.055.4933468
www.toscanino.com - www.dievole.it - www.buccellatotaddeucci.it - www.falorni.it

• Piazza della Repubblica 4, Firenze

05.02.2023

07:00 PM | Four Seasons Hotel

De Vivo Fuori di Taste After Party

Presentation of the new colomba for Easter 2023 by De Vivo: the colomba without lactose. An exclusive cocktail party for press.

by invitation only event

T +39.081.8631163
info@lapasticceriadevivo.it - www.lapasticceriadevivo.it

• Borgo Pinti 99, Firenze

05.02.2023

07:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

05.02.2023

07:00 PM | 180 Grammi Burgers&Beers

Gold in the mouth

An evening in collaboration with Tartufi Stefania Calugi. A Guest Chef will be cooking three hamburgers made of Chianina, Cinta or Angus and adding truffle.

price from 16€

T +39 055 3860476
www.180grammiburgers&beers.com

• Via Pietrapiana 9r, Firenze
• Connect page: TARTUFI STEFANIA CALUGI

05.02.2023

from 7pm | Regina Bistecca

Lion and Buffalo, best friends

A high-level entrée features a pair of true champions. The delicate meat from the breeding of Massimiliano Gatti Carni Pregiate with bison tartare. Together with the wild and elegant red blend of the Marzocco di Poppiano farm from the Chianti Colli Fiorentini area, which offers its "Vigna del Leone", a refined IGT red made of Sangiovese, Merlot and Cabernet Sauvignon.

à la carte menu

T.+39.055.2693772
www.reginabistecca.com - www.carnipregiate.it - www.marzoccopoppiano.it

• Via Ricasoli 14R, Firenze
• Connect page: MASSIMILIANO GATTI CARNI PREGIATE

05.02.2023

07:00 PM - 10:00 PM | Ristorante Paoli

Out of Truffle

In the iconic Paoli restaurant, the precious black truffle of the Azienda Agricola San Pietro a Pettine will be the star of an elegant three-course tasting menu elaborated to enhance its refined taste and aroma.

price 80€

T +39.055.216215
www.sanpietroapettine.com - www.ristorantepaoli.com

• Via dei Tavolini 12R, Firenze
• Connect page: AZ. AGR. SAN PIETRO A PETTINE

05.02.2023

07:00 PM | Cibrèo Ristorante & Cocktail Bar

The Amaro Experience

Spiriti del Bosco Cibrèo Ristorante & Cocktail Bar present an evening event with Masterclass dedicated to the history of Amaro, Mixology Experience and Show-tasting with the new Uvamarum, a di-vino Amaro with rhubarb and spices.

price 35€

www.cibreo.com - booking@cibreo.com

• Via de' Vecchietti 5, Firenze
• Connect page: UVAMARUM

05.02.2023

07:31 PM | Floreal Firenze

Una serata unica con i sapori inconfondibili di Truffle Italia!

Durante l’aperitivo verranno proposte delle originali interpretazioni dei classici drink, utilizzando come base il Tuber Gin, uno speciale gin tartufato. A completare l’esperienza sensoriale, verranno serviti gli iconici pop corn e patatine aromatizzati al tartufo del noto brand toscano.

menu alla carta

T 055213020
events@wineffect.it - www.wineffectfirenze.it/truffle-party/

• Borgo San Frediano 27r, Firenze

05.02.2023

08:00 PM | Desinare at Riccardo Barthel

Italiani di Kalabria

Serata didattica con degustazione a cura di Antiche Essenze Mediterranee.

evento su invito

T 3286455050
www.anticheessenze.it

• Via dei Serragli 234r, Firenze

05.02.2023

08:30 PM | Barbar Firenze

Barbar x Umami Gourmet

Tasting menu in collaboration with Umami Gourmet.

price 40€ (drinks excluded)

T +39.055.669007
info@barbarfirenze.it - www.barbarfirenze.it

• Via Luna 1, Firenze

05.02.2023

08:30 PM | L'Insolita Trattoria

Delicacies of Gragnano in Florence: 28 Pastai and...Insolita Pasta

A dinner dedicated to variations on the pasta topic, a culinary journey that compares the cuisine of chef Lorenzo Romano, the pasta of the artisan Gargano pasta factory 28 Pastai and the tomatoes of I Sapori di Corbara - Corbarì.

price 55€

T +39.338.5624777
www.28pastai.it

• Via Gabriele D'Annunzio 4R, Firenze

05.02.2023

08:30 PM | Osteria Cipolla Rossa

Grain, water, air. A journey to the center of taste with Cav. Cocco

An evening dedicated to pasta, with historical recipes by Cipolla and new pasta shapes of Artigiano Pastaio Cav. Giuseppe Cocco.

price 30€

info@osteriacipollarossa.com - www.osteriacipollarossa.com

• Via dei Conti 53r, Firenze
• Connect page: ARTIGIANO PASTAIO CAV. GIUSEPPE COCCO

05.02.2023

08:30 PM | Il vecchio e il mare

Spicchi d'Italia

Gino Sorbillo and Mario Cipriano present 4 regional pizzas to celebrate Campania, Friuli, Toscana and Calabria in combination with 4 wines. To welcome guests a tasting of Fiordilatte di Napoli (Latteria Sorrentina). In collaboratio with Scatti di Gusto and Armatore Cetara.

price 45€

T +39.055.669575
www.ilvecchioeilmare.com

• Via Gioberti 61n, Firenze

05.02.2023

09:00 PM - 11:00 PM | Koob Experience

Contemporary art accompanied by current foods and wines

In an unusual lounge enriched with contemporary works of art, Marco Colzani's fruit juices and Maida pickles, imported into the USA by Gustiamo, are presented together with the wines of Villa Dianella to taste Koob's dishes. In the middle of the evening, an artistic performance to top off the event.

price 20€

T +39.055.9338339
www.koobexperience.it

• Borgo Ognissanti 24R, Firenze

06.02.2023

10:00 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

06.02.2023

11:00 AM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
Dedicated to the land

With Alice Cerutti (Cascina Oschiena), Melissa Girardi (Bio41), Silvia Cittadini (Casale della Riserva Torlonia) and Nina Mangoni (Feudo Mondello).
A cura di Massimiliano Tonelli.

06.02.2023

11:30 AM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in English).
Info eventi@unaprol.it.

06.02.2023

12:00 PM | UniCredit Taste Arena, Padiglione Centrale, Top Floor

TASTE TALK
Italian sounding: a financial and quality loss for Made in Italy

With Beatrice Ughi (Gustiamo), Fabrizio Filippi (Consorzio Olio Toscano IGP), David Granieri (UNAPROL Consorzio Olivicolo Italiano) and Francesco Maggi (Casabase).
Curated by Davide Paolini, in collaboration with Coldiretti Toscana.

06.02.2023

01:00 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

06.02.2023

02:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: open to general public until seats are available.
Info eventi@unaprol.it.

06.02.2023

04:30 PM | Padiglione Centrale, Top Floor, Lounge Coldiretti

Evooschool

Master class: for industry professionals by reservation only (in Italian and English).
Info eventi@unaprol.it.

06.02.2023

06:00 PM | Harry's Bar The Garden, Grand Hotel Sina Villa Medici

Masterclass of Gin's Tuscany

Presentation of the gin and bitter from "Gin's Tuscany", a company in Castagneto Carducci by Gabriele Vallebona and Riccardo Ceccanti: two products with a strong territorial identity, linked to the aromas and flavors of the Bolgheri area.

free admission

T +39.338.5624777
www.ginstuscany.com

• Via Il Prato 42, Firenze

06.02.2023

06:30 PM - 08:30 PM | Ristorante Vetreria

Between Florence and South America: a preview of Tavola Latina 2023

Launch aperitif of the second edition of Tavola Latina, the cultural-gastronomic format that brings Florence with South America together. Cocktail with Dovel products together with finger food by chefs Salvo Pellegriti and Francys Salazar.

free admission

T +39.338.5624777
www.ilforchettiere.it

• Via del Proconsolo 30/32R, Firenze

06.02.2023

from 8pm | The Stellar Restaurant

The Stellar Restaurant presents: An Interstellar Tuscany

Tasting dinner with truffles from Savini Tartufi, curated by chef Luigi Bonadonna and pairing of cocktails by the Alchemist, Nicola Spaggiari, with the botanicals of Peter in Florence.

price 60€

T +39.334.7022797 - +39.331.1358259
www.thestellaritaly.it

• Piazza di Cestello 10, Firenze