Edition 16
Taste launches a new section
A new section in the Taste itinerary is dedicated to gin and an interesting generation of Italian producers who are transforming this distillate into a product of Made in Italy excellence. This is a very topical segment of great interest, gin, at the center of a new drinking culture which is sustainable and zero kilometer, divided into interesting territorial interpretations. The raw material, the juniper berry, with which it is made, is 100% Italian. TASTE will become the spokesperson for this rediscovery by presenting a selection of 10 companies from Friuli Venezia Giulia, Lazio, Piedmont, Sicily, Toscany and Veneto on the Ground Floor of the Main Pavilion, offering a tour into botany and mixology.