Company Profile
In Pandino, in the province of Cremona in the heart of the Visconti Lands, the artisan workshop of Leccornie doc, young, dynamic, forward-looking, combining local tradition and innovative gastronomic culture, was born.
In this workshop of flavors since 2002, begins our journey to the rediscovery of taste and we started from our passion: the Mostarda Cremonese.
We process italian fruits and vegetables, herbs, spices to create:
• mustards,
• compotes,
• sweet and sour savoury vegetable
• jellies.
Step by step, curiosity, experience, professionalism have led us over the years to create new products, genuine and appetizing. But with a single denominator: quality.
An all-round quality that involves the selection of ingredients, handcraft production, relationships with suppliers and customers, respect for the environment.