Taste chooses the well-known restaurant "Filippo – Ristorante a Pietrasanta," from Versilia, for its dining area, focusing on hospitality and tailor-made cuisine.
Within the new section of the show, the Ghiaie Pavilion, in addition to a Café and Deli counter for takeaways, there will be an actual Bistrot restaurant featuring open kitchen preparations and a special chef's table available by reservation only.

At the Bistrot, Filippo will bring some of his classics - meatballs, braised cheek, onion soup, cod with leeks, and much more. Some of these dishes will also be available at the Deli counter, along with artisanal focaccias.

For a more intimate experience, booking the "chef's table" will offer a special tasting menu of 4 courses created by Andrea Papa, the chef at Filippo Pietrasanta. His cooking concept navigates through innovation, fusion, and tradition, ranging from creating specialties like razor clams with sweet garlic foam and artichokes to using traditional methods like the long marination of beef or the meticulous preparation of béarnaise sauce for the meat and consommé for the stracciatella.

The Filippo "Chef's Table" experience is available from 12 to 3:30 PM by reservation only at + 39 333-8013316 or on the Superb platform.