Molino Bongermino is a handcraft Company specialised in the milling of different cereals. 
It was born in 2012 in Laterza (Apulia, Italy) from the passion of the agronomist, Pasquale Carbone, and his wife Maria Bongermino, biologist and daughter of a longstanding baker from Laterza.
Molino Bongermino has focused its production on high quality remilled semolina and has subsequently expanded its range through research, the development of new products, the careful selection of the finest local wheat, the control of the production process and rigorous daily laboratory analysis.
Today the company has a fully automated, state-of-the-art milling plant and boasts a qualified and highly professional management team. To ensure the quality of its products, Molino Bongermino has focused on traceability of the
whole production chain, on environmental sustainability and on food safety.
From this propensity for sustainability arises the Filiera Punto Zero project: a short supply chain of exclusively Italian wheat. The project aims to ensure the highest quality and transparency of the whole production process from
farm to fork. 
In Italy the company boasts important partnerships and the new marketing strategy aims to develop the export quota and to increase sales on international markets.