Our mission is simple: we harvest walnuts and process them with passion and hard work. We try to reconcile the Italian tradition of simple ingredients and extraordinary good food with the most innovative methods seen around the world. We traveled to the United States, Europe and Australia to collect the most interesting methods and informations and we translated them into our Italian tradition. We devote full attention to every step we take: from choosing the the raw material to the environment's impact of our processing methods. Our passion for making good food started in our animated and bustling kitchen where everyone was invited to make suggestions and contribute in any possible way. We still work with the same spirit of collaboration striving for the highest quality.