Our mission is to offer people healthy food produced regionally and in high quality. We want to open new market possibilities for the local farmers and motivate them to embrace biodiversity. Awareness of the whole and about closed cycles is of particular importance to us.
The idea is meant to solve one of the most basic problem of the farmers in the Valley of Martell: in case of rain or humidity, the harvested strawberries (or any other berries and fruits) only last 2 to 3 days leading to lower quality and prices.
The planned company (to be managed according to the principles of the economy for the common good) is intended to solve this problem be freezing the harvested ripe fruits and using them subsequently to prepare and commercialize jams and syrups.