Le Salse is an artisanal production company, born from the desire to create a high quality production, selecting the raw materials on a qualitative basis and taking care of their processing.
Our flagship product is PESTO SAN BENNATO, produced with only national ingredients, but also the impepata di cacio, the green sauce, and the Tuscan crostino, follow the philosophy of "only good".
Our sauces are not pasteurized, they are kept in the fridge at a temperature of 4 degrees, they are packaged in heavy and recyclable glass, in a prestigious jar as the product requires