d & g patisserie offers a range of excellent products with the aim of enhancing the raw material: the ingredient. 
Our goal is to give the customer an experience, offering an extremely enjoyable product. Because, for us pastry is “transgression", with a balance between the ingredients and methods, to make a healthier product.

The search for the highest quality raw materials to create excellent products is a cornerstone of the d & g philosophy in constant evolution and continuous research.
The ingredient is managed without altering it or modifying its characteristics while maintaining the original properties unaltered. Good to taste and beautiful to look at, especially if accompanied by the elegant and innovative packaging in constant evolution and research.