building an ethical and responsible future
With a special showcase in the Spazio Sprone on the ground floor of the Costruzioni Lorenesi, the Istituto per la Certificazione Etica e Ambientale (ICEA) presents its twenty years of expertise to the Taste audience. Originally established as a body specializing in organic agriculture, ICEA has evolved into a strategic partner for companies committed to responsibility and quality.
Recognized nationally and internationally, this esteemed certification body initially focused on the organic agriculture sector but has gradually expanded its scope to include services for non-food companies as well. With 19 offices across Italy and three abroad, ICEA now offers a wide range of certifications, encompassing everything from PDO and PGI products to vegetarian and vegan options. Among its most recent initiatives is the Regenerative Organic Certified® (ROC) program, which promotes regenerative practices for agriculture, animal welfare, and social equity.
Recognized nationally and internationally, this esteemed certification body initially focused on the organic agriculture sector but has gradually expanded its scope to include services for non-food companies as well. With 19 offices across Italy and three abroad, ICEA now offers a wide range of certifications, encompassing everything from PDO and PGI products to vegetarian and vegan options. Among its most recent initiatives is the Regenerative Organic Certified® (ROC) program, which promotes regenerative practices for agriculture, animal welfare, and social equity.