We search, select and bring to the Italian and world markets the finest Italian cheeses, charcuterie and groceries.
Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business.
To the gourmet community we offer a wide assortment composed by 500 cheeses, 400 charcuterie and an interesting selection of grocery delicacies. A thick catalogue for those ones that look for authenticity through tradition and quality.
We are not affineurs: we select very carefully our cheeses and we leave them in their natural environment to improve in taste.
We deliver every day in Italy and abroad to gourmet shops, fromageries, wine shops and restaurants more than 1500 fresh products.
What we do
- Research: we visit every single producer to see where the products are born
- Selection: we choose products and producers that respect the environment, people and health
- Logistics: we deliver every day more than 250 orders, in Italy and abroad
- Quality control: we have strict procedures to guarantee the quality of the products we select
- Comarketing: we work with producers to enhance their story and their products
- People first: we build personal relationships with clients and producers, sharing values and strategies
- Passion: we enjoy working with persons who are committed to their work and love their products, like we do
- Research: we research for products and producers that respect both our health and the environment
- Gastronomy has no nationality: we are eager to explore traditions, products and ingredients from different countries and cuisines
- Search for Excellence: we are committed to do our best every day in every single task: from selection to delivery