Fattoria Triboli is an organic farm located on the hills of Impruneta, in the heart of Tuscany. The team is made up of young and dynamic professionals with a community passion for olive oil and healthy food. We produce in a sustainable way 100% Tuscan Extra Virgin Olive Oil.
The EVO oil is cold pressed, 4/5 hours after the olive harvest, directly with the latest generation Mori-Tem. Filtration and storage in stainless steel barrels contribute to the quality of the EVO oil, preserving the freshness and concentrating the aroma and nutritional properties. Through organic and regenerative farming practices, we increase organic matter in the soil, reduce CO2 emissions, and improve the soil's ability to retain natural water resources. We develop eco-friendly packaging solutions to minimize our footprint. A small gesture to combat climate change. Our purpose is to contribute to a more responsible society
by farming our products in a sustainable manner.
On our farm, there are around 5,000 olive trees of the typical Tuscan cultivars, Leccino, Frantoio, and Moraiolo. Our production is managed and handled with the utmost care from planting to bottling. Our olives are pressed in a mill using the latest technologies immediately after harvest, so that they do not stay too long in the olive grove, thus avoiding premature fermentation of the fruit. In 2020 we installed the latest generation oil mill Mori-TEM, which produces fine olive oil of the highest quality. The bottles are made of 100% recyclable 18/10 stainless steel, 60% of which is recycled steel. In this way, we preserve the nutritional and organoleptic properties of the oil at the same time. The stainless steel protects the oil from oxidation by being in contact with light and oxygen. The bottles can be refilled with the oil stored in our bag-in-box: a way to avoid waste and reuse the steel bottles.